Today’s recipe is quick and easy, absolutely delicious – Pizza Biscuit Bake! Aka, Bubble Pizza, is ooey gooey cheesy pizza goodness! This fun dish is ready from start to finish in about 35 minutes with only a 10-minute prep. Even better, this recipe is simple to adapt to your liking using your favorite pizza sauce, fixings, and seasonings. Perfect as an appetizer or quick dinner served with salad.
Read great reviews from people who tried this recipe on Pinterest (photos included)!
This pizza bake is a nice change from ordinary pizza. It’s like a deep-dish pizza, oozing with lots and lots of cheese.
The original recipe can be found on Pillsbury.com and calls for Pillsbury Grands Original Homestyle Biscuits (8 large biscuits – Pillsbury brand is best), pizza sauce, cheese, and pepperoni. You also need non-stick cooking spray to prep a 9×13 baking dish.
I use Pillsbury Grands Original Southern Homestyle Biscuits – they work great.
Simply cut each biscuit into eighths (see photo below), toss them in a medium-sized bowl. Next, pour 1 cup of shredded mozzarella cheese and 1 cup of pizza sauce on top and mix well, coating all sides of the biscuit pieces.
Pour coated biscuits into a greased 9×13 baking dish and spread them evenly in a single layer. Next, top with pepperoni (or your favorite pizza fixings – ham, cooked sausage and/or bacon, veggies, and more), and top with an additional 1 cup of mozzarella.
*I like to add my favorite Italian seasoning – I add a few pinches in the sauce and on top of the pizza.
Bake on the middle rack of a pre-heated oven at 375 degrees F. for approximately 20 to 23 minutes.
Great served with a side of sauce for dipping and salad. If you are feeding more than 4 people, you may want to double the recipe. My family loves this recipe – two pizza bakes are a must!
PINNABLE IMAGE
Bubble Pizza (Quick & Easy Pizza Biscuit Bake)
Ingredients
- 1 can Pillsbury Grands Homestyle Refrigerated Original Biscuits (8 big biscuits), each biscuit cut in 8 equal pieces
- 1 cup of your favorite pizza sauce (store-bought or homemade) – if you like a saucy pizza, add more
- 2 cups mozzarella – divided in half
- 16 slices of pepperoni, regular size
- Italian or pizza seasoning – optional
Directions
Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
Cut each biscuit into eighths and toss in a medium-sized bowl. Pour 1 cup of mozzarella cheese and 1 cup of sauce on top of biscuits and mix well, coating all sides.
Pour coated biscuits in prepared baking dish, top with pepperoni and remaining 1 cup of mozzarella.
Bake on the middle rack of the oven for 20 to 23 minutes. When ready, remove and serve warm. Enjoy!
Tips
- Use your favorite sauce
- Add your favorite pizza toppings
- Add a few pinches/dashes of your favorite Italian or pizza seasonings
- Serve with a side of sauce for dipping
- Each oven cooks differently. If you notice your cheese is browning too fast, before the biscuits are ready, toss a piece of foil on top. You can also bake the biscuits a little before adding the last 1 cup of mozzarella on top.
Thanks so much for stopping!
Cheers!
Carla Humphrey
I changed this recipe. I separated and flattened the biscuits to make a pizza crust. I baked it for 5 minutes. Then I topped it with pizza sauce and the toppings. We added sausage, onions and mushrooms. Then I topped it with mozzarella cheese. I then baked it for 15 more minutes. It was wonderful! Thank you for giving me the idea.
Ksue
Very doughy… Even after cooking for a long time.
Zemar G. Gonzalez
Mine came out really doughy; practically raw in some spots. How long do you think I should just put the biscuit mixture for before adding the toppings and cheese?
Maria
I think baking it first till they are a little colored works better. Mine was doughy as well.