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    Home » Brianna's Blush Wine Vinaigrette

    Easy Mixed Berry Salad

    by Mary Neumann · 4 Comments

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    Today’s recipe is another great one from my sister’s kitchen…Easy Mixed Berry Salad!

    This salad is simply wonderful…refreshing…delicious!
    What’s great about this salad, you can change it up and make it your own! Even better – it’s so simple to make.
    Throw some grilled chicken on top, and you have a meal!

    Please Note: This is not a sponsored post. I have no affiliation wth Brianna’s Blush Wine Vinaigrette, just a fan. 

    Mixed Berry Salad

    Print Recipe

    Ingredients (adjust quantity of each to liking)

    • 5 oz bag spring mix salad
    • 1-2 cups Romaine lettuce (for texture/crunch)
    • 1-2 cups fresh sliced strawberries
    • 1 cup fresh blueberries
    • 11 oz can mandarin oranges, drained
    • 5 oz Feta cheese, crumbled
    • 1/2 cup candied walnuts or pecans

    Dressing
    Bottle of Brianna’s Blush Wine Vinaigrette or homemade (see tips below), so good!


    Directions
    Wash and dry lettuce, and place in a large salad bowl. Top with fruit, cheese, and nuts. Lightly dress with Brianna’s Blush Wine Vinaigrette, toss and enjoy!


    Tips

    • Blackberries and raspberries are a delicious addition.
    • Substitute feta for Gorgonzola or blue cheese.
    • Make your own homemade vinaigrette dressing, like Raspberry Vinaigrette.
    • Add grilled chicken on top for a meal.
    Thanks for stopping by!
    Cheers!

    More Brianna's Blush Wine Vinaigrette

    • This is a photo of the salad served in a large white serving bowl.
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    Reader Interactions

    Comments

    1. Angela @ MightyMrs.com

      April 12, 2019 at 7:38 am

      This looks sooooo good and springy! Can’t wait to try it.

      Reply
    2. Danni@SiloHillFarm

      July 30, 2014 at 11:11 am

      Mary this looks so lovely! We've been eating salads all summer and I'm happy to try a new one! I have never tried that dressing. Thanks for the recommendation! (Great picture by the way!)

      Reply
    3. Mel@Mellywood's Mansion

      July 28, 2014 at 11:40 am

      Oh yum fruit with the feta how delicious! pinning for our summer

      Reply
    4. Heather @ The Beating Hearth

      July 28, 2014 at 4:09 am

      Before I read your suggestion to toss on some chicken, I was thinking, this would be so good with grilled chicken. And if the husband cooks it on the grill, you just have to throw together the salad. EASY. Doesn't heat up your kitchen! Love it.

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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