Not only did my husband love it, but my girls and I loved it too. My youngest had two huge helpings. Nothing but rave reviews all around for this delicious pasta dish.
This recipe has a 4 3/4 star rating with over 60 reviews:
“Amazing. I will never make a marinara sauce again. My family loved this so much. I served it with Blackened Shrimp and veggies. Thank you so much.”
” This recipe is truly excellent.”
“Absolutely delicious! Made it just as specified and wouldn’t change a thing. So easy to make – just wonderful – thanks for sharing this winner!”
“It is true. Lemon Garlic Pasta stole my heart. This side can be combined with just about any meat. It’s as kid friendly as it may be company worthy…my new favorite love!”
” I was really surprised how much I loved this! It still tastes delicious as left overs and is really easy to make! Thanks!”
I followed recipe exactly, with zero changes, using angel hair pasta and served it with rotisserie chicken and Caesar salad. This could easily be a main dish or served as a side.
NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra click for an awesome recipe, that’s it!
LEMON GARLIC PASTA
- 3 tablespoons minced garlic (fresh or from a jar)
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1/2 teaspoon pepper, freshly ground
- 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
- 1/2 cup freshly shredded Parmesan cheese
- 1/4 cup fresh parsley
For the full directions, to print and to read the reviews, head to food.com.
Thank you so much for stopping by!
Looks yummy Mary. I wish you were closer I'd stock you with more lemons than you could use.