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    Home » Bar Cheese recipe

    Horseradish Cheese Spread – Only 4 Ingredients (Grandpa Kelly’s Famous Recipe)

    by Mary Neumann · 59 Comments

    • Facebook
    It’s the most wonderful time of the year, time to make my Grandpa Kelly’s Famous Horseradish Cheese Spread!

    GRANDPA KELLY’S FAMOUS HORSERADISH CHEESE SPREAD 

    Only 4 Ingredients!! A cherished family recipe for over 50 years. We make this the week of Thanksgiving, and it lasts until New Year’s Eve. One of my favorite family traditions. Skip the store-bought bar cheese and make your own!

     

    I shared this recipe in my first year blogging, it was one of my very first posts. I wanted to update a few of my photos and share it again for my new readers. If you love store-bought Horseradish Bar Cheese, I know you will love this recipe. This is so much better than any store-bought spread.
     
     
    Most families have foods or traditions that are must-haves during the holidays. In my family, we have a few. The one that is most special to me, my official kick-off to the holidays, is making my Grandpa Kelly’s Horseradish Cheese the week of Thanksgiving…ALWAYS with Jo Stafford playing in the background. I have been eating this cheese since my first two teeth popped through. I can’t remember a Thanksgiving or Christmas without this yummy spread.

     

    During one winter break back in college, while visiting my grandparents, a few years before my grandpa passed, he showed me how to make his “family secret” cheese. So shhhh, this is a secret!

    I’ve made this cheese for several parties and events over the years. I have also given it as holiday gifts in cute jars. People would always ask for the recipe, but I would never give it out – it’s a family secret after all. Well, I did some googling on horseradish cheese…so much for the family secret. There has to be at least a dozen similar recipes on the internet. So since it’s already out there, I figure it’s okay to share.


    Only 4 ingredients and SO GOOD!!! Be sure to have a few containers, this recipe makes a lot and can be stored in the refrigerator from Thanksgiving to the New Year.

    PINNABLE IMAGE

    GRANDPA KELLY'S FAMOUS HORSERADISH CHEESE SPREAD - Sweet Little Bluebird

     



     

    Horseradish Cheese Spread

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    Ingredients

    • 2 Pound Block of Velveeta, cut into cubes
    • 1 Cup Hellmann’s® Real Mayonnaise (I only use Hellmann’s for this recipe)
    • 8 oz Fresh Prepared Horseradish (drain excess liquid on top)
    • 5-6 dashes of Tabasco Sauce


    Directions
    Melt cheese in a double boiler. If you don’t have a double boiler, you can use a regular pan on medium heat, stirring continuously until cheese is melted and smooth. Remove from heat. Stir in mayonnaise, horseradish and Tabasco. Mix until completely blended. Pour into a small crocks or ceramic bowls. Chill. Serve with crackers. Store in refrigerator. Enjoy!

     

    How easy is that?! And so so good! If you make the spread, please stop by and letting me know what you think.

     

    Sharing this recipe at Weekend Potluck.

     

    Thanks for stopping by!
    Cheers!



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    Reader Interactions

    Comments

    1. Anonymous

      December 02, 2015 at 6:17 pm

      I make this recipe but add 2lbs of crispy bacon. I also add 7oz more of horseradish.

      Reply
    2. jordan kalkhoff

      June 03, 2014 at 12:46 am

      I love horseradish cheese. I got hooked on it cause a local coop makes actual cheese slices and an old man would bring it into work for break. Well we have a boat load of horseradish plants at our farm so how do you prepare it to use in your spread mam?

      Reply
    3. jordan kalkhoff

      June 03, 2014 at 12:44 am

      Well I love horseradish. Alot. There is a coop around here that makes horseradish cheese slices and that's what made me fall in love. Well on our farm we have a bunch of horseradish plants but how do you prepare it to use in your spread?

      Reply
    4. Jenn

      May 03, 2013 at 7:00 pm

      My hubby would love this, he's a big fan of cheese and horseradish… thanks for sharing!

      ¤´¨)
      ¸.•´¸.•*´¨) ¸.•*¨)
      (¸.•´ (¸.•`¤… Jennifer
      Jenn's Random Scraps

      Reply
    5. Amy Ellis

      April 30, 2013 at 2:49 am

      Mary, I love easy and tasty, I'm not a fancy cook. This looks delish and will come in handy for a quick party dip! Pinning ~ Amy

      Reply
    6. Becky

      December 17, 2012 at 8:33 pm

      Mmmmm. Good stuff! It makes a good and easy lunch if you were wondering. : ) Thanks for sharing the "secret".

      Reply
    7. 4littlefergusons

      November 30, 2012 at 1:50 pm

      Congratulations, you are being featured as my personal pick at Weekend Potluck today! Come grab a red I was featured button from my sidebar.
      Happy Friday, Tonya from 4 little Fergusons

      http://4littlefergusons.wordpress.com/2012/11/30/tex-mex-brats-beans-and-weekend-potluck-44/

      Reply
    8. Julie

      November 22, 2012 at 3:36 am

      Oh how I love horseradish! Thanks so much for sharing on Marvelous Mondays! 🙂

      Reply
    9. Laurel@chippingwithcharm

      November 21, 2012 at 1:12 pm

      Sounds tastey…thanks!!

      Reply
    10. Michelle's Tasty Creations

      November 20, 2012 at 11:05 pm

      Mary,
      This sounds delicious. I love when there's a story that goes with a family recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful Thanksgiving.
      Michelle

      Reply
    11. Swede Dreams

      November 20, 2012 at 2:22 am

      I think my family would love this! We are cheese crazy…
      New follower to your blog! Enjoy the holiday~Angie @ Swede Dreams

      Reply
    12. Meghan

      November 19, 2012 at 2:26 am

      My hubs will love this!

      Reply
    13. Angie Ouellette-Tower

      November 19, 2012 at 12:54 am

      This looks & sounds delicious! I'm your newest follower from "Couponing & Cooking" blog hop. This is my blog if you wanted to follow back:
      godsgrowinggarden.com
      Thanks
      Angie

      Reply
    14. Aubrey @ Real Housemoms

      November 19, 2012 at 12:21 am

      This sounds incredible. I found this post over at Mrs. Homemaker and can't wait to make this on Thanksgiving! I would love it if you'd share it with us over at Real Housemoms for Fabulous Fridays! The party's still going on till Wednesday.

      Reply
    15. Robyn Osborn

      November 18, 2012 at 10:00 pm

      Oooh The man would love this! Thanks for sharing on Foodie Friends Friday!

      Robyn from http://www.robynsview.com

      Reply
    16. 4littlefergusons

      November 17, 2012 at 6:36 pm

      This sounds AMAZING! I am sharing on my facebook wall now. YUMMO Can't wait to make it this holiday season….
      Hugs, Tonya from 4 little Fergusons

      Reply
      • marysweetlittlebluebird

        November 17, 2012 at 10:57 pm

        Hi Tonya! Thank you for the FB share! Thank you so much for the sweet comment and visit! I have to say….I love this stuff! I will be making it tomorrow and can't wait!

        I hope you are having a great weekend! Thanks so much again!

        Reply
    17. Natalie @ NorthShore Days

      November 17, 2012 at 10:25 am

      Ooh sounds great Mary xxx

      Reply
    18. Lisa/Fresh Eggs Daily Farm Girl

      November 17, 2012 at 2:09 am

      New fan here! I am always looking for new recipes. This looks really good! I found you through The Country Crook and would LOVE for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-9.html

      Lisa
      Fresh Eggs Daily

      Reply
    19. Michelle

      November 17, 2012 at 1:48 am

      I love horseradish! This sounds so good. Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

      Reply
    20. Erica

      November 16, 2012 at 8:33 pm

      Stir in crumble dcrispy bacon bits for an added dimension.

      Reply
    21. Sherry

      November 16, 2012 at 5:23 pm

      Mmmmm! It sounds delightful (I love horseradish AND cheese) and I can't wait to try it. Thanks for sharing your secret family recipe!

      Reply
    22. Miss Lady Aga

      November 16, 2012 at 12:02 am

      I'm definitely going to try this, so easy and I love horseradish!

      Thank you for sharing!

      Shirley

      Reply
    23. Danni Baird @ Silo Hill Farm

      November 15, 2012 at 12:29 pm

      Mary, I'm always in charge of a Christmas appetizer and this one is IT for this year!! Thank you so much! It looks perfect for our crowd!

      Reply
      • marysweetlittlebluebird

        November 16, 2012 at 4:41 pm

        Yay Danni! I hope you love it as much as our family! It's not the holidays if this is not in the fridge!

        Reply
    24. Sanghamitra Bhattacherjee(Mukherjee)

      November 15, 2012 at 4:43 am

      Great! I will be making this.
      Thanks for sharing.
      Hope to see you on my blog:)

      Reply
      • marysweetlittlebluebird

        November 16, 2012 at 4:40 pm

        Hi Sanghamitra – Thanks so much for the sweet comment and visit! I will be sure to stop by your blog! Have a wonderful weekend!

        Reply
    25. Heather F.

      November 14, 2012 at 6:47 pm

      Oh, trust me, I will be making this. I love me some horseradish!!! I think this is just the ticket for my family's Christmas party this year. Thanks for the great recipe!!

      Reply
      • marysweetlittlebluebird

        November 15, 2012 at 12:46 am

        Yay!!! I hope you love it as much as we do! If you like horseradish, you'll love it!!!

        Reply
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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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