Today I am sharing a wonderful salad my friends shared during a Broncos football game get-together, Greek Orzo Salad – a 5 star tried and true recipe! ⭐️⭐️⭐️⭐️⭐️
This is an awesome tried and true recipe from allrecipes.com. A colorful, light and refreshing pasta salad loaded with artichokes, tomatoes, black olives, cucumber, red onion, feta, fresh parsley…a great one to have in your recipe box!
This salad has over 320 reviews with a 4 1/2 star rating – read the rave reviews. I give this recipe 5 stars!!
NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra click for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
Greek Orzo Salad
Shared Sept 30, 2015
From Allrecipes.com
Ingredients
- 1 1/2 cups uncooked orzo pasta
- 2 cans marinated artichoke hearts (6 ounce cans)
- 1 tomato, seeded and chopped
- 1 cucumber, seeded and chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- 1 can black olives, drained (2 ounce can)
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
Directions
For the directions and to print this awesome recipe, please head to allrecipes.com. While you’re there, be sure to read the rave reviews!
Tips
This salad is very versatile – for more flavor, add extra Greek seasonings. You can also replace the artichoke juice with your favorite Greek dressing.
Thanks for stopping by!
Cheers!
Alicia Feldhaus
Your recipes sound so yummy. I have to start making some of them.