Today I am sharing a wonderful salad my friends shared during a Broncos football game get-together, Greek Orzo Salad – a 5 star tried and true recipe! ⭐️⭐️⭐️⭐️⭐️
This is an awesome tried and true recipe from allrecipes.com. A colorful, light and refreshing pasta salad loaded with artichokes, tomatoes, black olives, cucumber, red onion, feta, fresh parsley…a great one to have in your recipe box!
This salad has over 320 reviews with a 4 1/2 star rating – read the rave reviews. I give this recipe 5 stars!!
Greek Orzo Salad
Shared Sept 30, 2015
- 1 1/2 cups uncooked orzo pasta
- 2 cans marinated artichoke hearts (6 ounce cans)
- 1 tomato, seeded and chopped
- 1 cucumber, seeded and chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- 1 can black olives, drained (2 ounce can)
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
For the directions and to print this awesome recipe, please head to allrecipes.com. While you’re there, be sure to read the rave reviews!