Pasta with Spinach, Tomatoes, Asiago and Parmesan Cheese

This wonderful pasta dish is light and delicious…simple to make too. With over 380 reviews and a 5 star rating, this is a recipe I plan on making time and time again, my family loved it.  

Head over to foodnetwork.com to read them for yourself (great tips in the comments).

I followed the recipe as directed, only adding in a little more garlic than the recipe called for. Many comments recommended reducing the amount of pasta and increasing the amount of spinach and garlic.  You can adjust the garlic and spinach to your personal taste and add/serve with a protein too. You can even switch the pasta to your favorite, like penne and rotini.

NOTE:  When I share a tried & true recipe, I always credit the source and will often send you to the site for the directions. All you need to do is click on “Print Recipe” below, and it will take you to the full recipe. One extra click for an awesome recipe, that’s it!  It’s important to me to share the love and send you to the original source.

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Fusilli with Spinach, Tomatoes, Asiago and Parmesan Cheese

• 1 lb fusilli pasta
• 1/4 cup olive oil
• 1 clove garlic, minced
• 9 ounces fresh spinach, chopped
• 8 ounces cherry tomatoes, halved
• 3 1/2 ounces grated Asiago cheese (approx 1 cup) 
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper

Directions
Please head over to FoodNetwork.com for the directions and to print this wonderful recipe.