Today’s recipe share is simple and delicious, ready in minutes! Easy Pan “Fried” Honey & Cinnamon Bananas! Only 4 Ingredients plus water.
Pan “Fried” Honey & Cinnamon Bananas – An awesome guilt-free snack that will cure that sweet tooth craving! Enjoy these amazing bananas as is or over pancakes, waffles, crêpes or serve on top of yogurt and ice cream. With just a few ingredients and minutes to make, this simple recipe is sure to become a new favorite!
What you need – one banana (not too ripe), non-stick coconut oil spray, honey, cinnamon and water.
In a small bowl, mix 1 tablespoon honey and 1 1/2 teaspoons water, mix well and set aside.
To make – using a non-stick skillet, generously spray pan with coconut oil then place on stove over medium-high heat. Add bananas and allow to brown – they take approximately 1 to 2 minutes to brown, so keep a close eye on them. Flip and brown other side. Remove from heat and spoon honey water mixture evenly over top of bananas – it will begin to bubble.
Allow to cool, then sprinkle with cinnamon and enjoy!
These are wonderful eaten straight or served on top of pancakes, waffles, yogurt, ice cream and more…
I found this fantastic recipe several years ago on Pinterest and have been making it ever since. The recipe is by, Sarah, from the blog My Journey with Crohns. She came up with this delicious dessert to cure her dessert craving on a restricted diet. Thanks for such a great recipe share, Sarah!
Pan “Fried” Honey & Cinnamon Bananas
- 1 banana (not fully ripe, best with slightly green banana), sliced 1/4 to 1/3 inch thick
- coconut oil (or olive oil)
- 1 tablespoon honey
- 1 1/2 teaspoons water
- 1/4 teaspoon cinnamon (use less or more to suit your taste preference)
In a small bowl, mix honey and water, set aside.
Using a non-stick skillet, generously spray the pan with coconut oil, then place on the stove over medium-high heat. Add bananas and allow to brown – they take approximately 1 to 2 minutes to brown, so keep a close eye on them. Flip and brown other side. Remove from heat and spoon honey water mixture evenly over top of bananas – it will begin to bubble. Allow to cool, then sprinkle with cinnamon and enjoy!
- If your bananas are on the softer side (ripe to over ripe), cut them a little thicker. This recipe is best with bananas that are not too ripe, still on the green side with some firmness. If you use overripe bananas, they will become mushy and hard to flip.
- Be sure to use a non-stick pan.
- Many people have used olive oil in place of coconut oil and love the taste.
Thanks so much for stopping by!