With today being Super Bowl Sunday and all the jalapeño poppers being made, I thought I would share how to make quick and easy raspberry sauce, my favorite dip for jalapeño poppers! This sauce is ready in under a minute! All you need – seedless raspberry preserves and water, that’s it! It’s great over ice cream and pancakes, and wonderful for dipping jalapeño popper grilled cheese and monte cristo sandwiches!
In a small microwave safe bowl, take 4 heaping tablespoons of Seedless Raspberry Preserves and 4 teaspoons of water, mix well with fork. Heat in microwave for 20-30 seconds, or until warm – adjust time depending on your microwave. Remove, mix again and it’s ready to serve. Enjoy!
For single serving – 1 heaping tablespoon of raspberry preserves and 1 teaspoon of water.
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