Pumpkin Cheesecake Dip is the ultimate fall dessert! This creamy and dreamy dip is made with all your favorite fall flavors. It’s easy to make and perfect for dipping gingersnaps, graham crackers, baked pie crust dippers, apple slices and more. Only 5 simple ingredients and 5 minutes to make!
Easy Pumpkin Cheesecake Dip – The Perfect Fall Dessert
This quick and easy no-bake pumpkin dessert is made with 5 simple ingredients – pure pumpkin purée, cream cheese, powdered sugar, vanilla extract and pumpkin pie spice. You get all the pumpkin cheesecake flavors without all the work. A delicious fall and holiday treat made in minutes!
This is a tried & true recipe from Pillsbury. I give it 5 stars!⭐️⭐️⭐️⭐️⭐️
What you Need to Make Easy Pumpkin Cheesecake Dip Recipe
- can 100% pure pumpkin purée (Not pie mix filling!)
- cream cheese, softened, at room temperature
- powdered sugar
- pure vanilla extract
- pumpkin pie spice
How To Make This Easy Pumpkin Cheesecake Dip
In a large bowl (or stand mixer), add all the ingredients and beat using an electric mixer on medium speed until it reaches a smooth and creamy texture. Store in fridge for 1 hour to chill.
Before serving, sprinkle the dip with a dusting of Pumpkin Pie Spice (optional), serve with gingersnap cookies, graham crackers, vanilla wafers, pie crust dippers, sliced apples or berries.
Frequently Asked Questions for this Easy Pumpkin Cheesecake Dip Recipe
If you don’t have pumpkin pie spice, you can easily make your own. Pumpkin Pie Spice has ground cinnamon, ground ginger, ground nutmeg, ground cloves, ground allspice and a pinch of black pepper. Head over to Sally’s Baking Recipes for her easy recipe.
This dip is great with gingersnap cookies, graham crackers, vanilla wafers, baked pie crust dippers, sliced apples and berries. Try not to eat it all with a spoon. Yes, it’s that good.
Store leftover dip in an airtight container in the refrigerator up to two days.
Want More Easy Pumpkin Recipes Like This One?
PLEASE NOTE: This is not a sponsored post, I have no affiliation with Pillsbury or any of the products shared in this post.
Easy Pumpkin Cheesecake Dip Recipe
Ingredients
- 8 oz package cream cheese – softened, at room temperature
- 1 cup canned 100% pure pumpkin purée (NOT Pumpkin pie mix!)
- 1 ¼ cups powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl (or stand mixer), add all the ingredients and beat using an electric mixer on medium speed, until it reaches a smooth and creamy texture. Place in refrigerator, allow to chill for 1–2 hours.
- Before serving, sprinkle dip with a dusting of Pumpkin Pie Spice (optional). Serve with gingersnap cookies, graham crackers, vanilla wafers, pie crust dippers, sliced apples or berries.
- Store leftover dip in tightly sealed container up to 2 days in fridge.
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