Today’s recipe is a family favorite we make every fall — Chocolate Pumpkin Muffins!
EASY CHOCOLATE PUMPKIN MUFFINS
These awesome muffins only call for 4 INGREDIENTS; they are a cinch to make, oh so good…super moist, absolutely delicious! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit!
Read Great Reviews from People Who Tried This Recipe on Pinterest (photos)!
What You Need To Make Chocolate Pumpkin Muffins
A box of Devil’s Food cake mix, 1 can of pure pumpkin (15 ounces), pumpkin pie spice, and semi-sweet chocolate chips – that’s it!
How To Make Chocolate Pumpkin Muffins
Preheat Oven to 350 degrees F. and line a regular-size 12-cup muffin pan with cupcake liners.
In a large bowl, add the cake mix and pumpkin pie spice and mix well. Next, add pumpkin and mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.
Bake on the middle rack of the oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from the oven, allow to cool for a few minutes, then transfer to cooling rack.
These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!
PINNABLE IMAGE
EASY CHOCOLATE PUMPKIN MUFFINS
Ingredients
- 1 box of Devil’s Food cake mix
- 1 can of 100% pure pumpkin (15 ounces)
- 1 Tablespoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins
Preheat Oven to 350 degrees F. and line a regular-size 12-cup muffin pan with cupcake liners.
In a large bowl, add the cake mix and pumpkin pie spice and mix well. Next, add pumpkin and mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.
Bake on the middle rack of the oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from the oven, allow to cool for a few minutes, then transfer to cooling rack.
These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!
Thanks for stopping by!
Cheers!
Bonnie
Home run! So easy. Delish!
Stacey
How does this work without eggs?
Cindy Fox
Fantastic recipe. Thanks for sharing. I had a smaller muffin pan so made two pans and also discovered I had mini chocolate chips so went ahead and made them with these. Still turned out delicious!
Angelina
These sound SOOO tasty with the pumpkin. Im just wondering, if I can bake this batter in a 13 X 9″ cake pan?
CJ
Just made these Triple Chocolate Pumpkin Muffins. Hubby and I had one for a mid morning snack with our coffee and they are AMAZING! Love the Pumpkin Spice Seasoning in them but I also added a little Vanilla. These will go on my Fall Baking List. Yummy!
SuzieW
I’m such a lazy baker now days I love cake, muffins and breads that start with a cake mix.