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    Home » Easy Peanut Butter Cup Cookies

    Easy Peanut Butter Cup Cookies (No Flour, No Butter Cookies)

    by Mary Neumann · 4 Comments

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    Here is the easiest Peanut Butter Cookies you will ever bake! The peanut butter dough is simple.  No flour or butter – only a few ingredients. Oh so good.
        
    I baked these Reese’s Peanut Butter Cup Cookies for Santa on Christmas Eve last year, he LOVED them!  

    Easy Peanut Butter Cup Cookies

    Print Recipe 
    Ingredients
    • 1 cup creamy peanut butter
    • 1 cup sugar 
    • 1 egg
    • Mini Reese’s Peanut Butter Cups
    Optional 
    1/2 cup mini semi-sweet chocolate chips

    Directions
    Preheat oven to 350 degrees F.  
    Cream peanut butter, sugar and egg together. If you want mini chocolate chips, add them after you cream the first three ingredients. Take a spoonful of dough, form into a ball, place a peanut butter cup in the middle, cover PB cup completely. Place on cookie sheet. Bake for 8-10 mins on middle rack of oven. *Do not over bake – they can burn easily. Remove, allow to cool. Enjoy!

    Tips
    If you want just a simple peanut butter cookie, skip the peanut butter cups and chocolate chips. If you prefer chocolate chip peanut butter cookies, skip the Reese’s Peanut Butter Cups. Have fun with this easy recipe! 

    Optional- If you make Peanut Butter cookies without the PB cups, you can add 1/2 tsp of vanilla.


    Thanks for stopping by!
    Cheers!

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    Reader Interactions

    Comments

    1. Bobbie

      December 27, 2012 at 1:14 am

      OH! My! Word!!! I love it! They look great! and easy! And peanut butter-y! Excited to make these myself!

      Reply
    2. AudreyN

      December 14, 2012 at 3:09 pm

      Mary you always have the best recipes! and only 4 ingredients! Awesome!

      Reply
    3. Natalie @ NorthShore Days

      December 13, 2012 at 11:26 pm

      Oh how I love peanut butter anything! But I'm the only one in the family who does, so you will have to save me one Mary. They look awesome

      Reply
    4. Danni Baird @ Silo Hill Farm

      December 13, 2012 at 3:05 am

      Nice job Mary! I can't believe these are only like 4 ingredients!! Will is the peanut butter cup fan in our home, so I'll try to make him a batch of these!

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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