Easy Crescent Roll Peach Dumplings: Insanely delicious, ridiculously easy to make! If you like peach cobbler, you will love these dumplings. Make them year-round using fresh, canned or frozen peaches, refrigerated crescent dough, juicy peaches, cinnamon-sugar butter topping and Sprite. Comfort dessert at its best.
One of The Easiest Peach Desserts
These ooey gooey peach dumplings are soft on the inside with a crispy sugar topping baked in an incredible sauce. Best of all, they can be made year-round. In the summer you can use fresh peaches and the rest of the year, canned or frozen. Perfect for holidays, potlucks, a quick last-minute dessert and more.
What you need to make Easy Crescent Roll Peach Dumplings (full recipe at bottom of post)
- peaches (canned, fresh or frozen)
- refrigerated crescent roll dough (or homemade crescent roll dough)
- butter
- granulated sugar
- brown sugar
- ground cinnamon
- Sprite (or 7-Up, Mountain Dew, Fresca, or similar citrus-style sodas)
- vanilla ice cream or whipped cream for topping
How to Make Easy Crescent Roll Peach Dumplings
Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick cooking spray, coating well.
Carefully open crescent roll packages and divide the dough into individual triangles on a clean work space (kitchen counter or cutting board).
Starting at the wide end crescent triangle, place 1 or 2 peach slices depending on slice sizes, sprinkle with a little cinnamon, just a pinch, and roll. Roll the dumplings, starting from the wide end, tucking the pointy end underneath. Repeat filling and rolling the remaining dumplings.
Place dumplings in the prepared baking dish.
In a medium size microwave-safe bowl, melt the butter, then add the granulated sugar and brown sugar, remaining 2 teaspoons ground cinnamon and mix well until smooth.
Spoon the cinnamon-sugar-butter evenly over the dumplings.
Last, pour soda AROUND DUMPLINGS, avoid pouring soda on top of the dumplings…this allows the dumplings to get a crispy crust topping!
Bake on the middle rack of the oven for 30–35 minutes.
The dumplings are ready when they start to turn golden brown on top and the crescents are thoroughly baked. For fresh peaches, check with a toothpick or fork for desired tenderness.
Remove from oven and allow to cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
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Frequently Asked Questions for Crescent Roll Peach Dumplings
Yes! When it’s summer, use those fresh ripe peaches! You will need about 4 medium peaches, peeled, pits removed and sliced into even wedges. Make sure the peaches are ripe! You can even use frozen peaches that have been thawed.
Soda helps bake them to ooey gooey perfection and also creates the fantastic sauce. Soda is a must in the recipe! You can use Sprite, 7-Up, Mountain Dew and other similar citrus-style sodas. You can also use zero calorie Fresca.
These are wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They are even delicious cold! Leftovers should be stored in the fridge.
Store leftover dumplings tightly covered in the refrigerator up to 1–2 days. They are best served while still warm, fresh out of the oven.
Want More Easy Crescent Roll Recipes Like This One?
Easy Crescent Roll Peach Dumplings
Ingredients
- 2 cans (15 ounce cans) sliced peaches in 100% juice, drained
- 2 containers (8 ounces/ 8 count each) refrigerated crescent roll dough
- 1 cup butter
- ⅔ cup brown sugar, packed
- ⅔ cup granulated sugar
- 3 teaspoons ground cinnamon, divided – 1 teaspoon to sprinkle on peaches, 2 teaspoons for butter-sugar mixture
- 1 ½ cups Sprite soda
Topping
- vanilla ice cream or whipped cream
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick cooking spray, coating well.
- Carefully open crescent roll packages and divide the dough into individual triangles on a clean work space (kitchen counter or cutting board).
- Starting at the wide end of a crescent triangle, place 1 or 2 peach slices depending on size, then sprinkle with a little cinnamon, just a pinch, and roll. Roll the dumplings, starting from the wide end, tucking the pointy end underneath. Repeat filling and rolling the remaining dumplings.
- Place rolled dumplings in the prepared baking dish.
- In a medium size microwave safe bowl, melt the butter, then add the granulated sugar and brown sugar, remaining 2 teaspoons ground cinnamon and mix well until smooth.
- Spoon the cinnamon-sugar-butter evenly over the dumplings.
- Pour soda AROUND DUMPLINGS, avoid pouring soda on top of the dumplings…this allows the dumplings to get a crispy crust topping!
- Bake on the middle rack of the oven for 30–35 minutes. The dumplings are ready when they start to turn golden brown on top and the crescents are thoroughly baked. For fresh peaches, check with a toothpick or fork for desired tenderness.
- Remove from oven and allow to cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Karen Stout
WOW! So very easy and so delicious. Served them with Vanilla ice cream! Will definitely keep this recipe and make again!