Here’s how you make it!
3 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1 12oz bottle of beer (I used Yuengling)
1/2 cup (1 stick) unsalted butter, melted – *I only had salted and worked just fine. You can cut amount if butter in half, using just a 1/4 cup.
Preheat oven to 350 degrees F
Grease 9x5x3 loaf pan
In large bowl, mix all the dry ingredients. Slowly add the beer and stir with wooden spoon until just mixed. Pour 1/2 of your melted butter in bottom of loaf pan. Pour beer batter in pan and pour remaining butter over top. Place in oven, bake for 50-60 mins on middle rack, until golden brown. *place a cookie sheet on bottom rack to catch drippings.
Serve hot! I used Knorr’s veggie dip for dipping!