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    Home » Easiest Peanut Butter Fudge

    Easiest Peanut Butter Fudge

    by Mary Neumann · Leave a Comment

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    Today’s share is another tried and true one from Allrecipes.com – Easiest Peanut Butter Fudge Recipe, and it’s a keeper! My husband said this was the BEST peanut butter fudge I’ve ever made…rich and creamy, made even better served with a tall glass of cold milk.

    EASIEST PEANUT BUTTER FUDGE…EVER!!

    Awesome tried and true recipe, no candy thermometer needed! Creamy and delicious, a cinch to make. Add semi-sweet chocolate chips for peanut butter chocolate swirl fudge or keep it simply peanut butter.

    For this recipe, there is a great step-by-step video. The video shares the option of adding chocolate chips to the recipe, which I did, for peanut butter chocolate swirl fudge. To me, there is nothing better than peanut butter with chocolate.

    This recipe has over 1500 reviews and a 4 1/2 star rating. Here are some of the great reviews. Be sure to head over to Allrecipes to read the reviews yourself:

    I give this recipe 5 stars!

     

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    EASIEST PEANUT BUTTER FUDGE - Sweet Little Bluebird

    NOTE: This is not a sponsored post, I have no affiliation with Allrecipes.com, I am just a fan of this awesome fudge recipe. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below, and it will take you to the full recipe. One extra step for an awesome recipe, that’s it!  It’s important to me to share the love and send you to the original source.

     

    Easiest Peanut Butter Fudge

    Print Recipe
    Step-by-Step video

     

    Ingredients
    • 1/2 cup Butter
    • * 2 1/4  cups brown sugar
    • 1/2 cup milk
    • * 3/4 cup peanut butter (I used creamy)
    • 1 teaspoon vanilla extract
    • * 3 1/2 cups confectioners’ sugar
    • 6 ounces semi-sweet chocolate chips
    Directions
    For the directions, please head to Allrecipes.com.

     

    Tips
    I decided to take some suggestions many reviewers left for this recipe. I used 3 cups confectioners sugar, 1 cup creamy peanut butter and 2 cups brown sugar. Be sure to read the reviews yourself to decide if you want to make these changes. Tons of people followed the recipe to a T and loved it, others made minor changes with success.

     

    I also added the optional 6 ounces of chocolate chips, folding them in after mixing the fudge with the mixer.

     

    Thanks so much for stopping by!
    Cheers!

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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