Creamy Garlic Penne Pasta
Quick, easy and so delicious, perfect for garlic and pasta lovers and kid approved! This instant family favorite is versatile too – add chicken, veggies, seafood, or serve as a side dish. Perfect for a busy day. Even the pickiest eaters love this budget friendly pasta. Simple to make, so darn good!
Read Rave Reviews from People Who Tried This Recipe on Pinterest!
Read even more rave reviews.
Looking for a great creamy pasta dish using spaghetti?
Here is a family favorite and a must-try from my friend, Brandie, The Country Cook – THE BEST CREAMY, CHEESY CHICKEN SPAGHETTI. “This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel.”
Creamy Garlic Penne Pasta
- 1 pound box of Penne Pasta (cooked according to directions on box)
- 1/4 cup salted butter
- 5-6 cloves of garlic, minced
- 4 tablespoons flour
- 1 1/2 cups chicken broth
- 1 1/2 cups whole milk
- 4 teaspoons parsley flakes
- 2/3 cup fresh grated Parmesan cheese
- salt and pepper to taste
- Great as a main or side dish.
- Serve along side or toss with precooked veggies (broccoli is terrific), chicken or seafood (shrimp and pan-seared scallops).
Lauren
This was easy and yummy! I used spaghetti because it’s what I had on hand and paired it with brown sugar garlic chicken. Thank you!
Devyn
Soo good and easy! My husband is such a picky eater and he loved it. I added a good bit of garlic salt. Adding some shrimp next time!
anonymous
When i tried this recipe for the first time i was kind of nervous because i came from Pinterest and didn’t know what to expect, the first bite of the pasta was not bad at all, but the more i ate the more delicious it became!
Margie
This was good. I added some red pepper flakes to give it a little spice.
Morgyn Reppart
Just made this! it’s so good! it takes awhile to thicken though. I added less flour to have more of a creamy sauce and it worked for me!!
Stella
My flour was clumpy did yours do that too or did I do something wrong.
Marlena Smith
They don’t say to use a whisk to mix the sauce, but you should definitely use a whisk if you’re not already. It helps sauces like this not be clumpy.