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- 1 pound box of Penne Pasta (cooked according to directions on box )
- 1/4 cup salted butter
- 5-6 cloves of garlic, minced
- 4 tablespoons flour
- 1 1/2 cups chicken broth
- 1 1/2 cups whole milk
- 4 teaspoons parsley flakes
- 2/3 cup fresh grated Parmesan cheese
- salt and pepper to taste
- Great as a main or side dish.
- Serve along side or toss with precooked veggies (broccoli is terrific), chicken or seafood (shrimp and pan-seared scallops).