JO MAMA’S WORLD FAMOUS SPAGHETTI SAUCE
A delicious thick and hearty, meaty homemade sauce that’s loaded with flavor and easy to make. Skip the store bought jars and give this fabulous 5 star recipe a try!
My family absolutely loved this sauce and gave it 5 stars. This recipe is from Food.com and has over 1300 reviews and a 5 star rating.
“This is by far, the best Spaghetti Sauce I have tasted! All those years of perfecting definitely paid off!”
“This sauce is better than restaurant quality. This is little old Italian lady quality….”
“This was fantastic! I will never go back to the jar sauce! Thank you!”
“THIS needs 100 Stars! This is the best Spaghetti Sauce I have ever had, including restaurants! We had company over for dinner and everyone wanted the recipe. My son was going fishing, and I had him taste the sauce (just as I put it on to simmer) and he stayed home to eat! NOTHING has ever kept him from fishing, need I say more!”
Head over to Food.com to read the wonderful reviews!
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Jo Mama’s World Famous Spaghetti Sauce
Recipe by SharleneW via Food.com
Ingredients
- 2 pounds Italian sausage (casings removed – hot or mild sausage)
- 1 small onion, chopped (optional)
- 3-4 cloves of garlic, minced
- 28 oz can diced tomatoes
- 2 (6 oz cans) tomato paste
- 2 (15 ounce cans) tomato sauce
- 2 cups water (adjust water for simmering times – less water for shorter time)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fresh ground cracked pepper
- 1/4 cup red wine (good Cabernet recommended)
I followed the recipe exactly, with zero changes. I added the onion and used 4 cloves of garlic.
Directions
Please head over to Food.com for the directions and to print this great recipe!
Thanks for stopping by!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.