Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins!
Banana Crumb Muffins (Rave Reviews)
Use your overripe bananas to make these awesome, super moist and delicious banana muffins. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe!
Read rave reviews from people who tried this recipe on Pinterest (with photos)!
This awesome tried and true, oldie but goodie recipe can be found on allrecipes.com. A go-to banana muffin recipe for over a decade.
WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINS
bananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt
HOW TO MAKE BANANA CRUMB MUFFINS
Preheat oven to 375 degrees F. Line muffin pan with 10 muffin papers (or grease muffin pan).
In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. In a separate medium size bowl, mash bananas then beat together with white sugar, egg and melted butter. Add the banana mixture to the flour mixture, stir until just moistened – do not over mix. When ready, spoon batter into muffin cups.
In a small bowl prepare crumb topping – add 2 Tablespoons of flour, brown sugar and cinnamon. Cut in 1 Tablespoon of butter until it resembles a coarse cornmeal texture. When ready, sprinkle on top of batter.
Bake on middle rack of oven for 18 to 20 minutes. Be sure to check center of muffins with a toothpick to make sure it comes out clean. When ready remove from oven, allow to cool for a few minutes then transfer to cooling rack. Enjoy!
If you are looking for a great banana muffin recipe, look no further. These are simple to make, so good. You will be waiting around for your bananas to ripen just to make these muffins.
NOTE: This is not a sponsored post. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
Banana Crumb Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 overripe bananas, mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup butter, melted
- 2 Tablespoons all-purpose flour
- 1/3 cup cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
My Tips (optional)
- add 1 teaspoon ground cinnamon to the muffin batter
For the directions and to print this wonderful recipe, please head to Allrecipes.com. While you are there, be sure to read the rave reviews!
Thanks for stopping by!