Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins!
Banana Crumb Muffins – Use your overripe bananas to make these awesome, super moist and delicious banana muffins. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe!
This awesome tried and true, oldie but goodie recipe can be found on allrecipes.com. A go-to banana muffin recipe for over a decade.
If you are looking for a great banana muffin recipe, look no further. These are simple to make, so good. You will be waiting around for your bananas to ripen just to make these muffins.
NOTE: This is not a sponsored post. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
Banana Crumb Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 overripe bananas, mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup butter, melted
- 2 Tablespoons all-purpose flour
- 1/3 cup cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
My Tips (optional)
- add 1 teaspoon ground cinnamon to the muffin batter
For the directions to this wonderful recipe, please head to Allrecipes.com. While you are there, be sure to read the rave reviews!
Thanks for stopping by!