Today I am sharing a great tried and true recipe my entire family loved and gave 5 stars, BAKED TERIYAKI CHICKEN…
This recipe was so simple to make (my kind of recipe) and ready in about an hour. I found it on allrecipes.com. I served the chicken with basmati rice and steamed broccoli…so darn good. Be sure to spoon the teriyaki sauce over your rice and veggies.
The recipe has over 3700 reviews with a 4 1/2 star rating.
Head over to allrecipes.com to read the wonderful reviews for yourself.
NOTE: When I share a tried & true recipe, I always credit the source and will often send you to the site for the directions. All you need to do is click on “Print Recipe” below, and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
*This is not a sponsored post, I have no affiliation with allrecipes.com – just a fan.
Baked Teriyaki Chicken
Recipe from Allrecipes
Ingredients
- 12 skinless chicken thighs (I used skinless, boneless)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce (I used low sodium)
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
I followed the recipe ingredients exactly with zero changes. My chicken was done sooner than the recipe called for because it was boneless.
Directions
Please head to allrecipes.com for the simple directions and to print the recipe. You’ll be happy you did – this recipe is a keeper.
Please head to allrecipes.com for the simple directions and to print the recipe. You’ll be happy you did – this recipe is a keeper.
Thanks for stopping by!
Cheers!
marysweetlittlebluebird
Yes, Mel! I would actually double the sauce and reserve some for basting while you grill. Yum!
Mel@Mellywood's Mansion
sounds great, do you think the marinade would be good for the bbq?