Danni describes it best – “When I say this is the easiest, I’m not kidding! Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it’s awesome, I’m not kidding there either…I have never met anyone who didn’t love this caramel corn. It has no hulls and no seeds, so little kids and older people love it too!” Yes, it’s that good, a cinch to make and a treat all ages can enjoy.
Caramel Corn (Awesome & Easiest…Ever!)
- 2 bags Puff Corn Butter Flavor (3.5 ounces bags – 7 ounces needed for recipe)
- 1 cup butter (do not substitute)
- 1 cup light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
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