This recipe is so simple to make, so darn good. The beef is perfect for tacos, burritos and bowls. Why oh why didn’t I try this recipe sooner?! I discovered this recipe on Tablespoon.com a while ago and decided to finally give it a try. So glad I did…you need to try it too. I promise, you will not be disappointed, you will thank me.
3-Ingredient Crock Pot Shredded Beef Tacos
- 3 pound lean bottom round roast (or you can use chuck or rump)
- 10 to 12 ounces Coca-Cola Classic
- *7 oz can Chipotles Peppers in Adobo Sauce (you will need 2 to 3 pepper finely minced and 1 to 2 teaspoons of the sauce)
To print the recipe and for the full instructions and more tips, please head to Tablespoon.com. Be sure to check out the site, they have tons of wonderful recipes.
*You should be able to find Chipotle Peppers in Adobo Sauce in the Mexican section at your local large chain grocery store. The cans are small and easy to miss – ask a clerk. If you do not have the peppers in your store, you can make your own. Head here: Make Your Own Chipotle Peppers in Adobo Sauce
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