Mary Neumann

2-Ingredient Peanut Butter Fudge – Weekend Potluck 448

by Mary Neumann · 3 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 448,
we are so happy you could join us!

Weekend Potluck 448

This week’s features – 2-Ingredient Peanut Butter Fudge, Stuffed Pepper Casserole, Loaded Carrot Cake and Chocolate Pumpkin Muffins.

Your Hostesses

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come to link up their best and latest recipes! Each week we feature the most viewed recipe from the previous party along with recipes that caught our attention. We also have a featured recipe from one of the hostesses.

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

2-Ingredient Peanut Butter Fudge by Southern Home Express

RECIPES THAT CAUGHT OUR ATTENTION:

Stuffed Pepper Casserole by Tornadough Alli

Loaded Carrot Cake by Quiche My Grits

FEATURED HOSTESS RECIPE:

Easy Chocolate Pumpkin Muffins by Sweet Little Bluebird

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

5-Ingredient Ground Beef Casserole – Weekend Potluck 447

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 447,
we are so happy you could join us!

WEEKEND POTLUCK 447

This week’s features – 5-Ingredient Ground Beef Casserole, Cinnamon Sugar Crescent Swirl Bread, Mayo Parmesan Chicken and Pecan Cream Pound Cake (with THE BEST Pecan Cream Cheese Frosting) .

Your Hostesses

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

5-Ingredient Ground Beef Casserole by Back to My Southern Roots

RECIPES THAT CAUGHT OUR ATTENTION:

Cinnamon Sugar Crescent Swirl Bread by Our Table for Seven

Mayo Parmesan Chicken by 4 Sons R Us

FEATURED HOSTESS RECIPE:

Pecan Cream Pound Cake with THE BEST Pecan Cream Cheese Frosting by South Your Mouth

YOUR HOSTESSES:

South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa
The Country Cook~ Brandie

FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Easy Chocolate Pumpkin Muffins

by Mary Neumann · 4 Comments · Disclosure/Disclaimer · Privacy Policy

Today’s recipe is a family favorite we make every fall, Chocolate Pumpkin Muffins!

EASY CHOCOLATE PUMPKIN MUFFINS

These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit!

What You Need To Make Chocolate Pumpkin Muffins

A box of Devil’s Food cake mix, 1 can of pure pumpkin (15 ounces), pumpkin pie spice and semi-sweet chocolate chips – that’s it!

How To Make Chocolate Pumpkin Muffins

Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners.

In a large bowl add the cake mix and pumpkin pie spice and mix well. Next add pumpkin, mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.

Bake on middle rack of oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from oven, allow to cool for a few minutes then transfer to cooling rack.

These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!

PINNABLE IMAGE

EASY CHOCOLATE PUMPKIN MUFFINS

Print Recipe

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Ingredients

1 box of Devil’s Food cake mix
1 can 100 % pure pumpkin (15 ounces)
1 Tablespoon pumpkin pie spice
1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins

Directions

Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners.

These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!

Thanks for stopping by!

Cheers!

Tuna Casserole – Weekend Potluck 446

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 446,
we are so happy you could join us!

WEEKEND POTLUCK 446

This week’s features – Old Fashioned Tuna Noodle Casserole, Donut Cake, Pumpkin Gobs and Cheeseburger Egg Rolls.

Your Hostesses

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Old Fashioned Tuna Noodle Casserole by This Farm Girl Cooks

RECIPES THAT CAUGHT OUR ATTENTION:

Donut Cake by Tornadough Alli

Pumpkin Gobs by My Homemade Roots

FEATURED HOSTESS RECIPE:

Cheeseburger Egg Rolls by The Country Cook

YOUR HOSTESSES:

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa

FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Cinnamon Muffins – Weekend Potluck 445

by Mary Neumann · 2 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 445,
we are so happy you could join us!

WEEKEND POTLUCK 445

This week’s features – Cinnamon Muffins, Country Beef Gravy over Buttered Noodles, Easy Sweetened Condensed Milk Cake and Frog Eye Salad.

Your Hostesses

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Cinnamon Muffins by Kippi at Home

RECIPES THAT CAUGHT OUR ATTENTION:

Country Beef Gravy over Buttered Noodles by Julia’s Simply Southern

Easy Sweetened Condensed Milk Cheesecake by Cooking with Carlee

FEATURED HOSTESS RECIPE:

Frog Eye Salad by Served Up With Love

YOUR HOSTESSES:

Served Up With Love~ Melissa
The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary

FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Apple Fritter Bites – Weekend Potluck 444

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 444,
we are so happy you could join us!

WEEKEND POTLUCK 444

This week’s features – Apple Fritter Bites, Easy Buttermilk Biscuits (3 Ingredients), Spanish Bread and Soft Batch Cream Cheese Chocolate Chip Cookies.

Your Hostesses

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Apple Fritter Bites by Celebrating Southern Cooking with K

RECIPES THAT CAUGHT OUR ATTENTION:

Easy Buttermilk Biscuits – 3 Ingredients by Biscuits and Burlap

Spanish Bread by The Not So Creative Cook

FEATURED HOSTESS RECIPE:

Soft Batch Cream Cheese Chocolate Chip Cookies by Sweet Little Bluebird

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Buttered Saltine Crackers – Old School Snack

by Mary Neumann · 20 Comments · Disclosure/Disclaimer · Privacy Policy

THROWBACK THURSDAY…

BUTTERED SALTINE CRACKERS – OLD SCHOOL SNACK

Today is a fun trip down memory lane thinking about my grandpa and one of his favorite salty treats – Saltine crackers smeared with butter or margarine.

Buttered Saltine Crackers

My sister and I were talking about one of my grandfather’s favorite snacks a few weeks ago and today I saw a social media post asking this question “Anyone grow up having butter on their saltine crackers?”

I remember this being one of my grandpa’s favorite afternoon snacks, along with Cheez-it crackers. Once in a blue moon he would top his buttered saltines with sardines. My sister remembers smoked oysters too. So my question is, DID YOU GROW UP ON THIS? How did you eat yours?

Since this is a throwback post, please share your favorite old school snacks…especially the strange ones. 🙂

One of my favorite old school snacks growing up – Fried Cheerios, aka, Hot Buttered O’s. So good.

I can’t wait to read what everyone shares here and on Facebook.

Thanks for stopping by!

Cheers!