Mary Neumann

Coleslaw Pasta Salad – Weekend Potluck 424

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 424,
we are so happy you could join us!

WEEKEND POTLUCK 424

This week’s features – Coleslaw Pasta Salad, Texas Brownies, Blueberry Coffee Cake with Streusel topping and Easy Bisquick Chocolate Chip Cookies.

Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come to link up their best and latest recipes! Each week we feature the most viewed recipe from the previous party along with recipes that caught our attention. We also have a featured recipe from one of the hostesses.

Your Hostesses

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

COLESLAW PASTA SALAD by EVERYDAY MOM’S MEALS

RECIPES THAT CAUGHT OUR ATTENTION:

TEXAS BROWNIES by PLOWING THROUGH LIFE

BLUEBERRY COFFEECAKE WITH STREUSEL TOPPING by THE FARMWIFE COOKS

FEATURED HOSTESS RECIPE:

EASY BISQUICK CHOCOLATE CHIP COOKIES by SWEET LITTLE BLUEBIRD

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

We only have ONE simple rule to be a featured recipe:

FOOD RECIPE

NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Ding Dong Cake – Weekend Potluck 423

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 423,
we are so happy you could join us!

WEEKEND POTLUCK 423

This week’s features – Ding Dong Cake, Spicy Ranch Packet Chicken, Rush Hour Supper and Spiffy Jiffy Cornbread.

Your Hostesses

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Ding Dong Cake by Dance Around the Kitchen

RECIPES THAT CAUGHT OUR ATTENTION:

Spicy Ranch Packet Chicken by Julia’s Simply Southern

Rush Hour Supper by Cooking with K

FEATURED HOSTESS RECIPE:

Spiffy Jiffy Cornbread by South Your Mouth

YOUR HOSTESSES:

South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa
The Country Cook~ Brandie

We only have ONE simple rule to be a featured recipe:

FOOD RECIPE

NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Easy Bisquick Chocolate Chip Cookies (6 Ingredients)

by Mary Neumann · 5 Comments · Disclosure/Disclaimer · Privacy Policy

If you are looking for a super awesome chocolate chip cookie recipe that’s ridiculously easy to make – MAKE THESE BISQUICK CHOCOLATE CHIP COOKIES!! You will want to add these cookies to your recipe box.

Easy Bisquick Chocolate Chip Cookies

This awesome and simple Bisquick Chocolate Chip Cookies recipe calls for just 6 ingredients – Bisquick, butter, brown sugar, egg, vanilla and chocolate chips, that’s it! These shortcut cookies are addictive, soft, chewy, and absolutely delicious! Simple never tasted so good.

WHAT YOU NEED TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES

Bisquick, light brown sugar, butter, egg, vanilla and chocolate chips.

HOW TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES

Preheat oven to 375 degrees f. In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix). Drop rounded tablespoons of cookie dough about 2 inches apart on ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes, until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack.

Who knew using Bisquick mix could make such amazing chocolate chip cookies!! Make. These. Cookies. You can thank me later.

Check Out These Awesome Cookie Recipes

Best Chocolate Chip Oatmeal Cookies

Soft Batch Cream Cheese Chocolate Chip Cookies (no eggs required)

Perfect Chocolate Chip Cookies

No Bake Chocolate Peanut Butter Cookies

Old Fashioned Molasses Sugar Cookies

Please note, this is not a sponsored post, I have no affiliation with any products featured in this post.

Easy Bisquick Chocolate Chip Cookies

Recipe from Plain Chicken via Betty Crocker

Print Recipe

Save Recipe to Pinterest

Ingredients

1/2 cup butter (salted), softened to room temperature
1 cup light brown sugar, packed
1 egg
2 teaspoons pure vanilla extract
2 3/4 cups Bisquick Pancake & Baking Mix
1 cup semi-sweet chocolate chips (more if you like)

Directions

Preheat oven to 375 degrees f.

In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix).

Drop rounded tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack. Enjoy!

Tips

I use a medium Pampered Chef scooper, the recipe makes 2 dozen good size cookies.

If you like nuts, add 1/2 cup of chopped pecans/walnuts.

Adjust baking time according to how fast/slow your oven bakes.

Thanks for stopping by!

Cheers!

Boston Cream Bundt Cake – Weekend Potluck 422

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 422,
we are so happy you could join us!

This week’s features – Boston Cream Bundt Cake, Homemade Beefaroni, Easy Homemade Flour Tortillas and 3-Ingredient Sausage Rolls.

Your Hostesses

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

BOSTON CREAM BUNDT CAKE by Mighty Mrs.

RECIPES THAT CAUGHT OUR ATTENTION:

HOMEMADE BEEFARONI by Dance Around the Kitchen

EASY HOMEMADE FLOUR TORTILLAS by My Homemade Roots

FEATURED HOSTESS RECIPE:

3-INGREDIENT SAUSAGE ROLLS by The Country Cook

YOUR HOSTESSES:

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa

We only have ONE simple rule to be a featured recipe:
FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Cream Puff Cake – Weekend Potluck 421

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 421,
we are so happy you could join us!

This week’s features – Cream Puff Cake, Slow Cooker Philly Cheesesteak, Beef Tips in Gravy and Strawberry Margarita Punch.

Your Hostesses

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

The Country Cook~ Brandie

South Your Mouth – Mandy

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

CREAM PUFF CAKE by Plowing Through Life

RECIPES THAT CAUGHT OUR ATTENTION:

SLOW COOKER PHILLY CHEESESTEAK by No Plate Like Home

BEEF TIPS IN GRAVY by Recipes For Divine Living

FEATURED HOSTESS RECIPE:

STRAWBERRY MARGARITA PUNCH by Served Up With Love

YOUR HOSTESSES:

Served Up With Love~ Melissa

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary

This link party is powered by Link Party Animal

Vanilla Crazy Cake with Sprinkles (No Eggs, Milk or Butter)

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Today I am sharing another new crazy cake – Vanilla Crazy Cake with Sprinkles!

Vanilla Crazy Cake with Sprinkles (No Eggs, Milk or Butter)

This delicious vanilla crazy cake with rainbow sprinkles has no eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! This budget friendly from scratch pantry cake is a cinch to make, super moist and delicious! It’s also a fun activity to do with kids.

This funfetti-style cake, along with my other crazy cake flavors, come in handy during times with limited supplies of milk, eggs and butter. What’s so great about these cakes, they are great for egg and dairy allergies, call for pantry staples and are a cinch to make. The original Chocolate Crazy Cake dates back to the Great Depression (aka Wacky Cake, Depression Cake), a favorite for generations.

WHAT YOU NEED TO MAKE VANILLA CRAZY CAKE WITH SPRINKLES

All-purpose flour, sugar, baking soda, salt, apple cider vinegar (or white vinegar), vanilla extract, almond extract, vegetable oil (or canola oil), water. Use your favorite white/vanilla frosting and rainbow sprinkles. You can skip frosting if you like and dust the cake with powdered sugar.

**TIPS – If you are not a fan of sprinkles or don’t have them on hand, skip them for a delicious vanilla cake. If you do not have almond extract, no worries, just leave it out.**

HOW TO MAKE VANILLA CRAZY CAKE WITH SPRINKLES

Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray.

Mix dry ingredients (flour, sugar, baking soda and salt) in prepared baking dish until well blended. Next, make 3 depressions in dry ingredients (see photos) – two small, one larger. Add the vinegar in one depression, vanilla and almond extract in the other and vegetable oil in the third larger depression. Pour water over all. Mix well until smooth. Last, add 2 tablespoons of rainbow sprinkles to the batter (optional), mix well. *I use a fork to mix. Bake on middle rack of oven for approximately 35 minutes.

Check center of cake with toothpick to make sure it comes out clean. Allow to completely cool then top with your favorite white or vanilla frosting (or dust with powdered sugar) decorate with rainbow sprinkles.

I use Betty Crocker’s Rainbow Sprinkles.

Vanilla Crazy Cake with Sprinkles (No Eggs, Milk or Butter)

Print Recipe

Save Recipe to Pinterest

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

2 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
5 Tablespoons vegetable oil (or canola oil)
1 teaspoon apple cider vinegar (or white vinegar)
1 cup water

Rainbow Sprinkles (add last to cake batter)

2 Tablespoons rainbow sprinkles, I use Betty Crocker Sprinkles (1.75 ounce container) – add to the batter last.

Topping/Frosting (see recipe recommendations below)

Use your favorite white/vanilla frosting or dust with powdered sugar.
Extra sprinkles on top (optional)

Directions

Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray.

Mix dry ingredients (flour, sugar, baking soda and salt) in prepared baking dish until well blended. Next, make 3 depressions in dry ingredients (see photos) – two small, one larger. Add the vinegar in one depression, vanilla and almond extract in the other and vegetable oil in the third larger depression. Pour water over all. Mix well until smooth. Last. add 2 tablespoons of rainbow sprinkles to the batter (optional), mix well. *I use a fork to mix.

Bake on middle rack of oven for approximately 35 minutes.

Check Out These Great Frosting Recipes

Basic Vanilla Frosting from Food.com

Dairy-Free Buttercream Frosting from The Minimalist Baker

Classic White Frosting from Recipe Girl

Tips

If you are not a fan of sprinkles or don’t have them on hand, skip them for a delicious vanilla cake.

If you do not have almond extract it’s okay to leave it out.

Make sure your baking soda is fresh, your vinegar too – they are what make the cake rise.

Thanks for stopping by!

Cheers!

Creamy Chicken Skillet – Weekend Potluck 420

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 420,
we are so happy you could join us!

This week’s features – Creamy Chicken Skillet, Lime Cream Cheese Cake Bars, Mint Chocolate Cupcakes and Snickerdoodle Crazy Cake.

Your Hostesses

Sweet Little Bluebird~ Mary

The Country Cook~ Brandie

South Your Mouth – Mandy

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

CREAMY CHICKEN SKILLET by SOUTHERN PLATE

RECIPES THAT CAUGHT OUR ATTENTION:

LIME CREAM CHEESE CAKE BARS by GRANDMA HONEY’S HOUSE

MINT CHOCOLATE CUPCAKES by DANCE AROUND THE KITCHEN

FEATURED HOSTESS RECIPE:

SNICKERDOODLE CRAZY CAKE by SWEET LITTLE BLUEBIRD

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Simple Deviled Egg Salad Sandwich – Weekend Potluck 419

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 419,
we are so happy you could join us!

Weekend Potluck 419 - Sweet Little Bluebird

This week’s features – Simple Deviled Egg Salad Sandwich, No-Bake Banana Pudding Yum Yum, Spicy Chicken Sandwich with Jalapeno Cilantro Yogurt Sauce and The Best Easy Baked Ziti.

Your Hostesses

The Country Cook~ Brandie

South Your Mouth – Mandy

Sweet Little Bluebird~ Mary

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

SIMPLE DEVILED EGG SALAD SANDWICH by Julia’s Simply Southern

RECIPES THAT CAUGHT OUR ATTENTION:

NO-BAKE BANANA PUDDING YUM YUM by The Kitchen Is My Playground

SPICY CHICKEN SANDWICH WITH JALAPENO CILANTRO YOGURT SAUCE by Biscuits & Burlap

FEATURED HOSTESS RECIPE:

THE BEST EASY BAKED ZITI by The Country Cook

YOUR HOSTESSES:

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Snickerdoodle Crazy Cake (No Eggs, Milk or Butter)

by Mary Neumann · 38 Comments · Disclosure/Disclaimer · Privacy Policy

Today I am sharing a fabulous new crazy cake flavor, an old school cookie favorite transformed into cake – Snickerdoodle Crazy Cake!

SNICKERDOODLE CRAZY CAKE (No Eggs, Milk or Butter)

Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie.

What you need to make Snickerdoodle Crazy Cake

All-purpose flour, sugar, light brown sugar, ground cinnamon, baking soda, *cream of tartar (optional), salt, vegetable oil (or canola oil), apple cider vinegar (or white vinegar), pure vanilla extract and water.

*Cream of tartar is not necessary if you do not have it on hand. Cream of tartar is used to give the signature tangy taste in snickerdoodle cookies, not as an leavening agent. You still get all of the wonderful cinnamon and sugar flavor of the cookies if you leave cream of tartar out.

Learn the difference between Snickerdoodle and Sugar Cookies.

How to Make Snickerdoodle Crazy Cake

Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray.

Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended. Next, make 3 depressions in dry ingredients – two small, one larger. Add the vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression. Pour water over all. Mix well until smooth. *I use a fork to mix.

Bake on middle rack of oven for approximately 35 minutes. While the cake is baking, mix the cinnamon and sugar for the topping. Check cake with toothpick to make sure it comes out clean. While the cake is still warm fresh out of the oven, sprinkle cinnamon sugar evenly over top.

This delicious cake serves 9 people.

Take this delicious cake to the next level by adding caramel sauce over top. A scoop of vanilla bean ice cream makes a perfect pairing.

CHECK OUT ALL OF MY CRAZY CAKE FLAVORS – Chocolate, Carrot, Lemon, Spiced, Coffee & Kahlua and more!

PINNABLE IMAGE

Snickerdoodle Crazy Cake (No Eggs, Milk or Butter)

Sweet Little Bluebird Original Recipe

Print Recipe

Save Recipe to Pinterest

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup light brown sugar
2 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
*1/2 teaspoon cream of tartar (optional)
1/2 teaspoon salt

Wet Ingredients

5 Tablespoons vegetable oil (or canola)
2 teaspoons pure vanilla extract
1 teaspoon apple cider vinegar (or white vinegar)
1 cup water

Cinnamon Sugar Topping

1 Tablespoon sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray.

Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended. Next, make 3 depressions in dry ingredients (see photos) – two small, one larger. Add the vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression. Pour water over all. Mix well until smooth. *I use a fork to mix.

Bake on middle rack of oven for approximately 35 minutes.

While the cake is baking, mix the cinnamon and sugar for the topping.

Check center of cake with toothpick to make sure it comes out clean. While the cake is still warm fresh out of the oven, sprinkle cinnamon sugar evenly over top. Allow to cool, enjoy!

TIPS

*Cream of tartar is not necessary if you do not have it on hand. Cream of tartar is used to give the distinctive tang taste in Snickerdoodle cookies, not as an leavening agent. You still get all the cinnamon and sugar flavor if you leave cream of tartar out.

Make sure your baking soda and vinegar are fresh – they are what make the cake rise.

Top cake with warm caramel sauce and a scoop of vanilla ice cream – so good!

Sharing my recipe at Weekend Potluck.

Thanks for stopping by!

Cheers!