Mary Neumann

Crockpot Mongolian Beef – Weekend 412

by Mary Neumann · 3 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 412,
we are so happy you could join us!

This week’s features – Crockpot Mongolian Beef, Biscuit Pretzels (Amazing pretzels from canned biscuits), Company Beef using Stew Meat and Black Forest Cobbler.

Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come to link up their best and latest recipes! Each week we feature the most viewed recipe from the previous party along with recipes that caught our attention. We also have a featured recipe from one of the hostesses.

Your Hostesses

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

CROCKPOT MONGOLIAN BEEF by WHO NEEDS A CAPE?

RECIPES THAT CAUGHT OUR ATTENTION:

BISCUIT PRETZELS by SOUTHERN PLATE

COMPANY BEEF USING STEW MEAT by THE FARMWIFE COOKS

FEATURED HOSTESS RECIPE:

BLACK FOREST COBBLER (4 INGREDIENTS) by SWEET LITTLE BLUEBIRD

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Philly Sloppy Joes – Weekend Potluck 411

by Mary Neumann · 4 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 411,
we are so happy you could join us!

WEEKEND POTLUCK 411

This week’s features – Philly Sloppy Joes, 7 Minute Frosting, French Onion Beef Stroganoff Casserole and Butter-Braised Slow Cooker Pork Roast.

Your Hostesses

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Philly Sloppy Joes by Everyday Mom’s Meals

RECIPES THAT CAUGHT OUR ATTENTION:

7 Minute Frosting by Cooking With Carlee

French Onion Ground Beef Stroganoff Casserole by Beyer Beware

FEATURED HOSTESS RECIPE:

Butter-Braised Slow Cooker Pork Roast by South Your Mouth

YOUR HOSTESSES:

South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa
The Country Cook~ Brandie

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Heavenly Rolls – Weekend Potluck 410

by Mary Neumann · 5 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 410,
we are so happy you could join us!

Before getting started I’d like to wish everyone a Happy New Year!

Cheers to 2020!

WEEKEND POTLUCK 410

This week’s features – Miss Kay’s Heavenly Rolls, Skinny Chicken Enchiladas, Southern Fried Cabbage and Air Fryer Potatoes and Sausage Meal.

Your Hostesses

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Miss Kay’s Heavenly Rolls by Cooking with K

RECIPES THAT CAUGHT OUR ATTENTION:

Skinny Chicken Enchiladas by The Speedy Spatula

Southern Fried Cabbage by Julia’s Simply Southern

FEATURED HOSTESS RECIPE:

Air Fryer Potatoes & Sausage Meal by The Country Cook

YOUR HOSTESSES:

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Kitchen Sink Cookies – Weekend Potluck 409

by Mary Neumann · 2 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 409,
we are so happy you could join us!

WEEKEND POTLUCK 409 - Sweet Little Bluebird

This week’s features – Kitchen Sink Cookies, Hot Mexican Bean Dip, Gooey Coconut Pineapple Butter Cake and Crock Pot Sausage Dip.

Your Hostesses

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Kitchen Sink Cookies by Cookie with Carlee

RECIPES THAT CAUGHT OUR ATTENTION:

Hot Mexican Bean Dip by Mighty Mrs

Gooey Coconut Pineapple Butter Cake by With A Blast

FEATURED HOSTESS RECIPE:

Crock Pot Sausage Dip by Served Up With Love

YOUR HOSTESSES:

Served Up With Love~ Melissa
The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Crock Pot Peanut Clusters – Weekend Potluck 408

by Mary Neumann · 2 Comments · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 408,
we are so happy you could join us!

Weekend Potluck 408

This week’s features – Crock Pot Peanut Clusters, Kentucky Bourbon Balls, No Bake Grinch Cookies and Peanut Butter Haystacks.

Your Hostesses

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

CROCK POT PEANUT CLUSTERS by PLOWING THROUGH LIFE

RECIPES THAT CAUGHT OUR ATTENTION:

KENTUCKY BOURBON BALLS by THE KITCHEN IS MY PLAYGROUND

NO BAKE GRINCH COOKIES by COFFEE WITH US 3

FEATURED HOSTESS RECIPE:

PEANUT BUTTER HAYSTACKS (NO-BAKE) by SWEET LITTLE BLUEBIRD

YOUR HOSTESSES:

Sweet Little Bluebird~ Mary
The Country Cook~ Brandie
South Your Mouth~ Mandy
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Cinnamon Cream Cheese Bars – Weekend Potluck 407

by Mary Neumann · 1 Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 407,
we are so happy you could join us!

WEEKEND POTLUCK 407

This week’s features – Cinnamon Cream Cheese Bars, Christmas Crescent Appetizer Wreath, Chocolate Candy Cane Kiss Cookies and Christmas Cranberry Cheese Ball.

Your Hostesses

South Your Mouth – Mandy

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

Cinnamon Cream Cheese Bars by Plowing Through Life

RECIPES THAT CAUGHT OUR ATTENTION:

Christmas Crescent Appetizer Wreath by Grandma Honey’s House

Chocolate Candy Cane Kiss Cookies by Soulfully Made

FEATURED HOSTESS RECIPE:

Christmas Cranberry Cheese Ball by South Your Mouth

YOUR HOSTESSES:

South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa
The Country Cook~ Brandie

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Amish Dinner Rolls – Weekend Potluck 406

by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy

Welcome to Weekend Potluck 406,
we are so happy you could join us!

This week’s features – Amish Dinner Rolls, Crock Pot Pork Roast & Gravy, Candy Cane Fudge, Homemade Egg Nog and Christmas Crack (Cracker Toffee).

Your Hostesses

The Country Cook~ Brandie

Served Up With Love~ Melissa

Sweet Little Bluebird~ Mary

South Your Mouth – Mandy

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**

THE RECIPE WITH THE MOST CLICKS:

AMISH DINNER ROLLS by Big Green House

RECIPES THAT CAUGHT OUR ATTENTION:

CROCK POT PORK ROAST WITH GRAVY by These Old Cookbooks

CANDY CANE FUDGE by Swirls of Flavor

HOMEMADE EGG NOG by 4 Sons ‘R’ Us

FEATURED HOSTESS RECIPE:

CHRISTMAS CRACK (CRACKER TOFFEE) by The Country Cook

YOUR HOSTESSES:

The Country Cook~ Brandie
South Your Mouth~ Mandy
Sweet Little Bluebird~ Mary
Served Up With Love~ Melissa

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:

LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

This link party is powered by Link Party Animal

Peanut Butter Haystacks (No-Bake)

by Mary Neumann · 5 Comments · Disclosure/Disclaimer · Privacy Policy

Today’s recipe is an old school classic – Peanut Butter Haystacks.

Peanut Butter Haystacks (No-Bake)

A quick and easy, sweet and salty treat that’s been a favorite for generations. Made with creamy peanut butter, butterscotch chips, crispy chow mein noodles and salted peanuts. No baking is required, these candy like cookies are ready in a flash and are always a huge hit! Perfect for holiday cookie trays.

WHAT YOU NEED TO MAKE PEANUT BUTTER HAYSTACKS

La Choy chow mein noodles, creamy peanut butter, butterscotch chips and salted peanuts (optional).

This simple recipe requires only 4 ingredients, 3 if you leave out the salted peanuts.

*See tips below for variations for this recipe using white, milk or semi-sweet chocolate chips and mini marshmallows.

HOW TO MAKE PEANUT BUTTER HAYSTACKS

Line baking sheet(s) with wax paper or parchment paper.

In a large pot (heavy bottom or double boiler pots are best), over medium heat, add butterscotch chips and peanut butter. Stir continuously, until ALL chips are completely melted. Be sure not to allow the mixture to scorch, reduce heat if that happens.

When melted and smooth, remove from heat and add chow mein noodles and peanuts (optional), gently folding/ stirring until well coated.

Drop spoonfuls of mixture on to baking sheet covered with wax or parchment paper. Allow to cool.

*The mixture will be hot, do not touch with your hands!

PINNABLE IMAGE

Please Note – This is NOT a sponsored post. I have no affiliation with any products pictured in photos for this recipe.

Peanut Butter Haystacks (No-Bake)

Print Recipe

Save Recipe to Pinterest

Ingredients

1 can (5 ounces) La Choy Chow Mein Noodles
1 cup creamy peanut butter
11 ounce bag of butterscotch chips
1/2 cup salted peanuts (optional)

Directions

Line baking sheet(s) with wax paper or parchment paper.

When melted and smooth, remove from heat and add chow mein noodles and peanuts (optional), gently folding/ stirring until well coated.

Drop spoonfuls of mixture on to baking sheet covered with wax or parchment paper. Allow to cool. For quick cooling/setting, you can place them in the refrigerator.

The mixture will be hot, do not touch with your hands!

*TIPS /VARIATIONS

When dropping onto baking sheet, you can use a fork or spoon. The process is messy but the end result is delicious.

You can replace butterscotch chips with white chocolate chips, milk chocolate chips or semi-sweet chips.

If you like marshmallows, this Butterscotch Haystacks recipe from Very Best Baking by Nestle has great reviews.

They keep well in the refrigerator (a few weeks), and freeze well, too. Remove from fridge/freezer and serve at room temp.

Thanks for stopping by!

Cheers!