Today’s recipe is one of my favorite spreads and oh so simple to make – Maple Cranberry Pecan Spread!
Maple Cranberry Pecan Spread – Only four ingredients to make this awesome spread! Great on bread, bagels, English muffins, crackers…great as a dip for apples!
What you need: Cream cheese, dried cranberries, pecans and maple syrup.
This fantastic recipe is from my friend, Danni, from Silo Hill Farm. I first tried this delicious spread in early spring of 2013 and have been making it ever since.
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Maple Cranberry Pecan Spread
Ingredients
- 1 (8 ounce package) cream cheese, softened at room temperature
- 1/2 cup dried cranberries
- 1/3 cup maple syrup
- 1/4 cup chopped, toasted pecans
Directions
In a medium size mixing bowl, combine all of the ingredients, using an electric mixer to blend well. Cover and refrigerate several hours. Makes 1-1/2 cups. Enjoy!
Serve as a spread on bread, bagels, English muffins, crackers or as a dip for apples.
Thanks so much for stopping by!
Cheers!
Anonymous
Going to try this,yum