Easy 2-Ingredient Banana Pancakes

Today’s recipe share is great for pancake lovers looking for a healthier alternative – 2-Ingredient Banana Pancakes! They are simple to make and so good. Perfect for a gluten-free alternative too. More than anything, they are really delicious!

Read great reviews on Pinterest!

Photo of 4 banana pancakes stacked on top of each other on a white plate with a bowl of fruit and maple syrup behind the plate.

Only two ingredients are needed to make these simple yet tasty pancakes – two large eggs and a medium size ripe banana.

This is a photo of a banana and 2 eggs, the ingredient needed to make the banana pancakes.

The texture of these pancakes is more like french toast – delicious eggy goodness. This single serving recipe makes four pancakes using 1/4 cup of the batter for each one. If you want, you can make them into silver dollar pancakes. I love making them smaller and saving the pancakes to make silver dollar peanut butter pancake sandwiches. So good!

Photo of 4 banana pancakes stacked on top of each other topped with blueberries and strawberries on a white plate with maple syrup behind the plate.

What I love most about these pancakes is how simple they are to adapt to your taste and liking. You can add your favorite spices like cinnamon, nutmeg…even pumpkin spice in the fall. I like to add a few dashes of nutmeg and cinnamon.

You will find different variations for these pancakes under the recipe below.

Photo of 4 banana pancakes stacked on top of each other topped with a sliced strawberry and fresh blueberries on a white plate with maple syrup being drizzled on top.

Serve these pancakes with lots of fresh fruit and pure maple syrup.

Photo of 4 banana pancakes served with a sliced strawberry and fresh blueberries with maple syrup on a white plate with a fork.

You will feel good digging into these guilt-free, super delicious pancakes!

2-Ingredient Banana Pancakes

Print Recipe

Save Recipe to Pinterest

Ingredients

2 large eggs
1 medium size ripe banana

Optional

add an extra 1/2 banana mashed more chunky, for chunky banana pancakes
1/4 teaspoon of cinnamon, nutmeg or pumpkin spice
add 1/2 to 1 teaspoon vanilla extract
top with butter, maple syrup, fresh berries, powdered sugar

Directions

In a medium size bowl, mash banana using a fork. In a small bowl, lightly whisk eggs. Pour the eggs over the bananas and whisk until well blended.

Heat a non-stick skillet over medium to medium-low heat. Spray skillet with non-stick cooking spray. Pour 1/4 cup batter for each pancake. Allow pancakes to cook for 1 1/2 to 2 minutes (times will vary depending on stove), they are ready to flip when the edges start to bubble and turn *golden brown. Continue to cook until both sides are golden brown and cooked through. Serve with fresh fruit and maple syrup. Enjoy!

*Note – Watch the heat on your skillet, these pancakes can turn a dark brown pretty quickly. Don’t worry if one side is dark brown, they will still be delicious.

Variations

add 1/8 teaspoon of fresh baking powder to the eggs when whisking, this makes them a little more fluffy
1 egg lightly beaten, 1 banana mashed and 2 tablespoons of flour (wheat and GF flour mixes work well too)
for a treat, add mini semi-sweet chocolate chips

This is a 9 photo collage showing pictures making the banana pancakes from beginning to end.

Thanks so much for stopping by!

Cheers!

Comments

Maria Croft

January 25, 2025 at 12:05 pm

I just made them and they’re delish! I only had one lonely egg on hand, so I used it with one banana, used coconut oil in the pan instead of spray, and added some pumpkin pie spice. I should have stuck with the 1/4 cup pour instead of larger, which made it very difficult to flip them without breaking them. But, I just dumped them in a bowl instead!

Anonymous

January 02, 2018 at 1:37 pm

the first bite reminds me of banana bread. enjoy this recipe

Unknown

March 28, 2017 at 6:41 am

I'll try this soon. Looks delicious and I bet u could put this in your waffle iron also. I have some blueberries in freezer. Just need.

some Bananas. Can't wait. Thanks for the recipe. Linda

Marsha Baker

March 25, 2017 at 12:31 am

I just adore simple recipes like this one. Must try soon..and will definitely enjoy them with peanut butter!!

Easy 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes

More 2 Ingredient banana pancakes

Dinner Made Easy with Slow Cooker

2-Ingredient Banana Pancakes

More 2 Ingredient banana pancakes

Dinner Made Easy with Slow Cooker

Reader Interactions

Comments

Leave a Reply Cancel reply