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    Home » Sweet Little Bluebird

    Tried & True Tuesday ~ Chocolate Chip Honey Cookies ~ Plus Two Bonus Recipes {Egg-Free}

    by Mary Neumann · 7 Comments

    412 shares
    • Facebook
    Today I am sharing THREE great egg-free cookie recipes.  The first one is a Chocolate Chip Honey Cookie recipe I’ve had in my recipe box for almost 20 years, but never tried it until this past weekend – it’s one of Mrs. Fields’ yummy cookie recipes!  


    I ended up playing with the ingredients and made three different batches of cookies, all egg free, all delicious.  

    I wish I had made thees Chocolate Chip Honey Cookies years ago…I am kicking myself!  I can’t believe I’ve had this recipe right under my nose all these years. My girls and husband loved them.  I love how easy they are to make and that my little one can eat them too – they are egg free! 

    Chocolate Chip Honey Cookies:

    Printable Recipe 
    Makes approximately 3 1/2 dozen 
    (Adapted Mrs. Field’s Recipe) 
     
    1 Cup Butter, softened at room temperature
    1 Cup Honey
    1/2 Cup White Sugar
    2 1/2 Cups Flour
    1 teaspoon Baking Soda
    1/4 teaspoon Salt
    12 oz Semi-Sweet Chocolate Chips
     
    Preheat oven to 300 degrees F.  In a large bowl, cream butter and sugar.  Next add honey.  Cream well, until smooth.  Next, add flour, baking soda and salt. Mix everything together until just blended – do not over mix.  Add chocolate chips.  Fold chocolate chips into dough, until just blended.  Do Not Over Mix.   Place rounded tablespoons of cookie dough on a non-stick cookie sheet, (I use a Pampered Chef Medium Size Scoop).  Place cookie sheet on middle rack of oven, bake for approximately 18 mins, until golden brown.  Remove from oven, cool on counter or cooling rack –  Enjoy!  

    Next Cookie Recipe,
     


     

    Peanut Butter Chocolate Chip Honey Cookies:

    Printable Recipe 

    Makes approximately 3 1/2 dozen

    (adapted Mrs. Field’s recipe)

    1 Cup Butter, softened at room temperature
    1/2  Cup Honey
    1/2 Cup Creamy Peanut Butter
    1/2 Cup White Sugar
    2 1/2 Cups Flour
    1 teaspoon Baking Soda
    1/4 teaspoon Salt
    6 oz Semi-Sweet Chocolate Chips
    6 oz Reese’s Peanut Butter Chips
     
    Preheat oven to 300 degrees F.  In a large bowl, cream butter and sugar.  Next add honey and peanut butter.  Using an electric mixer, mix on medium speed until smooth and creamy.  Next, add flour, baking soda and salt. Using a spoon, mix everything together until just blended – do not over mix.  Add Reese’s peanut butter chips and semi-sweet chocolate chips.  Fold chips into dough, until just blended.  Do Not Over Mix.  Place rounded tablespoons of cookie dough on a non-stick cookie sheet, (I use a Pampered Chef Medium Size Scoop). Place cookie sheet on middle rack of oven, bake for approximately 18 mins, until golden brown.  Remove from oven, cool on counter or cooling rack –  Enjoy!  

     

    Last Cookie Recipe,  


    Peanut Butter Honey Cookies:

    Printable Recipe 
    Makes approximately 3 1/2 dozen
    (adapted Mrs. Field’s cookie recipe)
    1 Cup Butter, softened at room temperature
    1/2  Cup Honey
    1/2 Cup Creamy Peanut Butter
    1/2 Cup White Sugar
    2 1/2 Cups Flour
    1 teaspoon Baking Soda
    1/4 teaspoon Salt
    10 oz Bag Reese’s Peanut Butter Chips
     
    Preheat oven to 300 degrees F.  In a large bowl, cream butter and sugar.  Next add honey and peanut butter.  Using an electric mixer, on medium speed, mix until smooth and creamy.  Next, add flour, baking soda and salt. Mix everything together with a spoon, until just blended – do not over mix.  Add Reese’s peanut butter chips.  Fold chips into dough, until just blended.  Do Not Over Mix.  Place rounded tablespoons of cookie dough on a non-stick cookie sheet, (I use a Pampered Chef Medium Size Scoop).  Place cookie sheet on middle rack of oven, bake for approximately 18 mins, until golden brown.  Remove from oven, cool on counter or cooling rack –  Enjoy!  
     
    Thank so much for stopping by!
     

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    Reader Interactions

    Comments

    1. Anonymous

      June 10, 2013 at 4:23 pm

      I know my daughter would just love the peanut butter cookies. ….I must make them

      Reply
    2. Mariel

      November 12, 2012 at 5:46 am

      I would love for you to share this (or any of your other great ideas) at the link party going on now at ‘Or so she says …’ We’ve also got a fun “Favorite Things” giveaway going on through tomorrow. Hope to see you there! http://www.oneshetwoshe.com

      Reply
    3. Ann from On Sutton Place

      November 08, 2012 at 2:47 am

      I love peanut butter cookies of any kind. :o) Thanks for the great photos too.

      Reply
    4. Mel@Mellywood's Mansion

      November 07, 2012 at 6:38 am

      Oh yum, they look scrumptious!

      Reply
    5. AudreyN

      November 06, 2012 at 5:15 am

      Those look amazing!! I can't wait to try them out!

      Reply
    6. Heather F.

      November 06, 2012 at 4:07 am

      I think I need to make me some cookies! So yummy!

      Reply
    7. Natalie @ NorthShore Days

      November 06, 2012 at 2:58 am

      Oh these are awesome Mary – printing…..and pinning …YUM!

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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