With today being Super Bowl Sunday and all the jalapeño poppers being made, I thought I would share how to make quick and easy raspberry sauce, my favorite dip for jalapeño poppers! This sauce is ready in under a minute! All you need – raspberry preserves/jam and water, that’s it! It’s great over ice cream and pancakes, and wonderful for dipping jalapeño popper grilled cheese and monte cristo sandwiches.
Looking for a great Jalapeno Popper Dip?
Check out my Sweet & Savory Jalapeno Popper Dip! It’s a popper and raspberry dipping sauce all-in-one – it’s a cinch to make and addictive.
Easy Raspberry Sauce (Jalapeno Popper Dipping Sauce)
Ingredients
- Raspberry Jam or Preserves (seeds or seedless)
- Water
Directions
In a small microwave safe bowl, take 4 heaping tablespoons of Raspberry Preserves/jam and 4 teaspoons of water, mix well with fork. Heat in microwave for 20-30 seconds, or until warm – adjust time depending on your microwave. Remove, mix again and it’s ready to serve. Enjoy!
For single serving – 1 heaping tablespoon of raspberry preserves/jam and 1 teaspoon of water.
Grilled Jalapeño Popper Sandwich with Raspberry Dipping Sauce
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Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.