BEST CARAMEL CORN RECIPE….EVER!
AWESOME & EASIEST EVER!! Makes a GREAT GIFT!! This recipe is from my friend, Danni, of Silo Hill Farm – “When I say this is the easiest, I’m not kidding! Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it’s awesome, I’m not kidding there either…I have NEVER met anyone who didn’t love this caramel corn. It has no hulls and no seeds, so little kids and older people love it too!”
Read rave reviews from people who tried this recipe on Pinterest!
WHAT YOU NEED TO MAKE THE BEST, FASTEST, EASIEST CARAMEL CORN
2 bags Puff Corn Butter Flavor (3.5 ounces bags – 7 ounces needed for recipe), 1 cup butter (do not substitute), 1 cup light brown sugar, 1/2 cup light corn syrup and 1 teaspoon baking soda – that’s it!!
HOW TO MAKE THE BEST, FASTEST EASIEST CARAMEL CORN
Best Caramel Corn Recipe…Ever!
- 2 bags Puff Corn Butter Flavor (3.5 ounces bags – 7 ounces needed for recipe)
- 1 cup butter (do not substitute)
- 1 cup light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Once cooled, break any large pieces into smaller bite size pieces – Enjoy!
Store in an airtight container up to 5 days.
Sharing this recipe at Weekend Potluck!
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