Best Slow Cooker Pork Chops Archives

Today’s recipe is a family favorite, a go-to during fall and winter – Easy Slow Cooker Pork Chops with Mushroom and Onion Gravy! Comfort food that’s simple to make, so good.

With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!

Read rave reviews from people who tried this recipe on Pinterest!

What you need: 4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of mushrooms (or use fresh) and 3/4 cup water.

*Not a fan of canned soups and packaged dry onion soup mixes? I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.

To make: Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.

Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.

Pinnable Image

FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)

Slow Cooker Queso Chicken Tacos

Slow Cooker Shredded Chicken Tacos, Burritos or Bowls

Favorite Slow Cooker Pot Roast

Slow Cooker Smothered Fritos Taco Bowls

Easy Slow Cooker French Dip Sandwiches

Easy Slow Cooker Smothered Chicken

Slow Cooker Zesty BBQ Chicken

Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)

Pulled Pork Sandwiches (Sweet & Smoky)

Easy Slow Cooker BBQ Country-Style Ribs

Creamy Ranch Chicken (Slow Cooker or Oven)

Please Note – This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.

Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy

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Ingredients

4 *bone-in pork chops or boneless, 3/4 inch thick (2 to 2 1/2 lbs)
1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
1 can (7 ounces) mushrooms, stems and pieces, drained – or use fresh
3/4 cup water (for thick gravy, reduce amount of water)
salt and pepper

Directions

Spray slow cooker with non-stick cooking spray. Place pork chops in cooker and season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

Serve over (or on the side) mashed potatoes, rice or egg noodles. Perfect with your favorite veggies and a salad.

Tips

After a ton of great reviews, for those who like a thick gravy, simply reduce the amount of water.

*Be sure to watch out for bones when using bone-in pork chops. Make sure pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks differently, adjust cooking times according to your cooker.

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Cheers!