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    Home » Sweet Little Bluebird

    Slow Cooker Coca-Cola BBQ Country-Style Ribs (Coke Ribs)

    by Mary Neumann · 27 Comments

    • Facebook

    Today’s share is an awesome, ridiculously easy slow cooker country-style ribs recipe that will knock your socks off  — Slow Cooker Coca-Cola BBQ Country-Style Ribs, aka, Coke Ribs!

    SLOW COOKER COCA-COLA BARBECUE COUNTRY-STYLE RIBS (COKE RIBS)

    With just three ingredients and minutes to throw together, this easy, budget friendly, kid-approved recipe is a meal the whole family will love! Use boneless or bone-in pork ribs for the most tender, moist, meatiest, tastiest, irresistible ribs! Simple to make, so darn good. 

    Read RAVE REVIEWS from people who tried this recipe on Pinterest (Photos)!

    More Reviews 

     

    photo of Slow Cooker Coca-Cola BBQ Country Style Ribs (Coke Ribs) after cooking on parchment paper.

     

    WHAT YOU NEED TO MAKE SLOW COOKER COUNTRY STYLE RIBS

    • Coca-Cola
    • favorite barbecue sauce or use homemade
    • country-style pork ribs (boneless or bone-in)
    • salt and pepper to taste.

    For today’s recipe, I used boneless country-style pork ribs. For little ones, boneless ribs are best. 

    What Are Boneless Country-Style Pork Ribs?

    Head over to Kitchn to learn more about this versatile, delicious, inexpensive cut of meat.

    Photo of a bottle of Sweet Baby Ray's Barbecue Sauce and a can of Coca Cola.

     

    HOW TO MAKE SLOW COOKER COUNTRY STYLE RIBS

    Spray cooker with non-stick cooking spray and fill with ribs evenly, salt and pepper to taste, then pour coke over ribs. Cook on low for 6–8 hours or on high for 3 1/2 -4 hours (adjust cooking time according to your cooker). Make sure ribs reach a safe internal temp of 145 degrees f.

    4 photo Collage making the Ribs.

    When ready, transfer ribs to a sheet pan (discard juice in cooker). Cover pan with foil or parchment paper for easy clean-up. Slather ribs with your favorite barbecue sauce then pop them in the oven preheated to 400 degrees f. for about 10–15 minutes, until the barbecue sauce starts to bubble and caramelize. You can also broil the ribs to caramelize the sauce quicker  (*don’t use parchment paper under the broiler).

    Photo of the ribs after broiling on parchment paper.

     

    Why use Coca-Cola to cook meat?

    Coke and other sodas are great meat tenderizers. You can learn more about this Southern staple ingredient at Epicurios – How to Cook with Soda.

    Pork Cuts Explained

    To learn about country-style ribs and different cuts of pork, head over to AmazingRibs.com.

    PINNABLE IMAGE

    This is a 2 image collage - top photo is a bottle of Sweet Baby Ray's BBQ sauce and a can of cake - bottom photo are ribs cooked on parchment paper.

     

    Please Note – This is NOT a sponsored post. I have no affiliation with any products shown in photos.

     

    Slow Cooker Coca-Cola BBQ Country-Style Ribs (Coke Ribs)

    Print Recipe

    Save Recipe to Pinterest

    Ingredients

    • 4 pounds boneless or bone-in country style pork ribs (can use up to 6 pounds for bone-in ribs)
    • 12 ounces of Coca-Cola (original, not diet)
    • 1 bottle of your favorite barbecue sauce or use homemade
    • salt and pepper to taste

    Directions

    Spray cooker with non-stick cooking spray and fill with ribs evenly, salt and pepper to taste, then pour coke over ribs.

    Cook on low for 6–8 hours, or on high for 3 1/2 -4 hours (adjust cooking time according to how fast/slow your cooker cooks). Make sure ribs reach a safe internal temp of 145 degrees f.

    When ready, gently transfer ribs to a sheet pan (discard juice in cooker). Cover pan with foil or parchment paper for easy clean-up. Slather ribs with your favorite barbecue sauce, then place them in the oven preheated to 400 degrees f. for about 10–15 minutes, until the barbecue sauce starts to bubble and caramelize. You can also broil the ribs to caramelize the barbecue sauce quicker (*don’t use parchment paper under the broiler).

    Tips

    • Boneless country-style pork ribs are best for little children.
    • Boneless ribs may fall apart and meat may fall off the bone for bone-in ribs when removing from the slow cooker – do not worry! Simply place the rib meat on the sheet pan, slather with barbecue sauce and place them in the oven. Same great taste!
    • Serve with your favorite potato (fries, mashed, baked, roasted, potato salad), veggies, baked beans, coleslaw, salad.

    Thanks for stopping by!

    Cheers!

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    Reader Interactions

    Comments

    1. Keri Apthorpe

      February 14, 2025 at 10:06 am

      Why doesn’t Coke Zero work? It’s all I have at the house!

      Reply
      • Cheryl Michaud

        March 12, 2025 at 10:14 am

        How did it work out? I did Coke Zero in mine this morning 🙏🏻

        Reply
        • Mick

          July 15, 2025 at 3:31 pm

          Only have Diet Coke…. Can I use in this recipe

          Reply
        • Kathi Beckman

          June 01, 2026 at 11:21 am

          Diet Coke & Coke Zero can be used. I’m going to use Coke Zero cherry.

          Reply
      • Julie romero

        March 29, 2025 at 10:50 am

        How much fat saturated is in these crock pot ribs I’m using beef.

        Reply
    2. Julie A Polhamus

      January 29, 2023 at 4:29 pm

      I accidently put it on high for the first 2 hours, then switched it to low. About how long should it take on low. it has been on low for about an hour and half. It says the internal temperature should be between 190-200 degrees when done. It already says it is at 200 internally. So does that mean it is done? Thank you

      Reply
    3. Steve Lewenson

      July 14, 2022 at 6:03 pm

      Can you use beef ribs instead. Cant eat pork

      Reply
      • Amanda S Dickerson

        July 29, 2024 at 2:50 pm

        Yes, I have before and it came out just as good, I did use Dr. Pepper instead but it came out the same tasty goodness!!

        Reply
        • Tanya Mayer

          February 15, 2026 at 9:44 am

          Can you put the bbq sauce on the ribs in the crockpot

          Reply
    4. Ginger

      November 02, 2021 at 1:00 pm

      Can you use beef ribs for this recipe?

      Reply
    5. Jean

      October 28, 2021 at 1:09 pm

      Is there an instant pot recipe for this recipe?

      Reply
    6. Holly J Boston

      October 05, 2021 at 5:18 pm

      Can you make the coke cola ribs with frozen ribs or do they need to be thawed out to make please let me know.

      Reply
      • Mary Neumann

        October 05, 2021 at 6:52 pm

        Hi Holly – they should be thawed before cooking in the slow cooker.
        Hope you enjoy the recipe!

        Reply
    7. Paula

      June 21, 2021 at 4:04 pm

      I only have Diet Coke. What will this do to the ribs? I have a can of sparkling club soda. Would that be better?

      Reply
    8. Kristina

      March 12, 2021 at 11:27 pm

      Can u make it with chicken?

      Reply
      • Mary Neumann

        March 13, 2021 at 1:40 pm

        Yes, Kristina

        Reply
    9. Tom Kuhn

      December 27, 2020 at 1:16 pm

      How many does this serve?

      Reply
    10. San Dee

      October 20, 2020 at 10:43 pm

      I use the same recipe only I use boneless pork roast cut into large chunks, cook it untill
      well done, then take a large spoon and break up the pork into shreds, put it on a bun
      for easy pulled pork sandwiches. They are delicious!!!

      Reply
    11. Kelli

      January 13, 2020 at 12:38 pm

      I have made these several times now and they are amazingly tender and delicious each time. So easy to throw together, too. I’m serving with greens and cornbread tonight!

      Reply
    12. chris a lucius

      June 28, 2019 at 10:57 am

      coke and ribs in crock pot. How much coke do you put in the crock. Half full…..cover the ribs?

      Reply
      • Mary Neumann

        June 28, 2019 at 11:19 am

        Hi Chris – the cola does not need to cover the ribs (submerge), you could use 1 cup. Be sure to adjust the cooking time for how fast/slow your cooker cooks. When transferring after slow cooking, if they fall apart – do not worry, Place the meat on the sheet pan, top with bbq sauce and broil (or bake) until the sauce starts to bubble and caramelize.

        Reply
    13. Carlee

      June 26, 2019 at 10:52 am

      I never think to do country ribs bbq style. I can’t wait to make these!

      Reply
    14. Larry Gaines

      June 25, 2019 at 8:52 pm

      Slow Cooker takes to long. I us the Instant Pot

      Reply
      • Tammy

        March 29, 2020 at 2:32 pm

        This is my go to recipe love love it and makes amazing sandwich’s too

        Reply
      • Pat

        May 26, 2020 at 5:16 pm

        How long do you cook in instant pot?

        Reply

    Trackbacks

    1. Strawberry Jell-O Pie - Weekend Potluck #527 - The Country Cook says:
      April 22, 2022 at 7:29 am

      […] Slow Cooker Coca-Cola BBQ Country-Style Ribs by Sweet Little Bluebird […]

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    2. Finger Licking Good Crockpot BBQ Ribs Recipes - Best of Crock says:
      June 8, 2021 at 12:22 pm

      […] Slow Cooker Coca Cola Ribs | Sweet Little BlueBird […]

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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