Today’s share is a fantastic tried and true recipe from Betty Crocker you will want add to the recipe box – Skillet Maple-Glazed Carrots with Pecans!
Skillet Maple-Glazed Carrots with Pecans
These simple maple-glazed carrots with pecans are so easy to make (only 6 ingredients) and absolutely delicious! This sweet and nutty side dish is perfect for the holidays and easy enough to make year round, complementing so many dishes. Carrots shine in this five star recipe!
What you need to make Skillet Maple-Glazed Carrots with Pecans
baby carrots, pure maple syrup or maple flavored syrup, chicken broth, butter, salt and pecans
How to make Skillet Maple-Glazed Carrots with Pecans
In a large skillet (12-inch) add chicken broth and salt, stir and bring to a boil over high heat. When chicken broth starts to boil, add carrots then reduce heat to medium and cover, allow to cook for 10-12 minutes until carrots reach desired tenderness. When ready, drain.
Next, add butter and syrup coating carrots evenly, continue cooking over medium-high heat uncovered for 3 minutes stirring often. Last, top with chopped pecans and transfer to serving bowl.
Enjoy these wonderful carrots with holiday turkey and hams or with your favorite main dishes.
I love these carrots with Honey-Balsamic Chicken and wild rice.
PLEASE NOTE – This is not a sponsored post, I have no affiliation with Betty Crocker, I am just a fan of this awesome recipe.
MAPLE GLAZED CARROTS with PECANS
Recipe from Betty Crocker
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 2 pound bag of ready to eat baby carrots
- 1/4 cup real maple syrup (or maple flavored syrup)
- 2 Tablespoons butter or margarine
- 1/4 cup coarsely chopped pecans
For the directions and to print this awesome recipe, please head to Betty Crocker, be sure to read the great reviews.
- made the recipe as is with no changes
- you could add more maple syrup if you like
- salt and pepper to taste (optional)
Thanks for stopping by!