I have been wanting to make my own cream cheese spread for a while and finally did! This is one of many recipes I have been thinking about. There are more to come…stay tuned!
Today’s spread has fresh spinach, dill, lemon juice, cream cheese, feta, garlic and onion…so good on your favorite crackers, breads, bagels and veggies! This would be wonderful on turkey or veggie sandwiches and wraps too!
Spinach & Dill Cheese Spread/Dip
Ingredients
- 6 oz bag of Fresh Baby Spinach
- 8 oz cream cheese
- 4 oz Feta, crumbled
- 2 Cloves Garlic, mined
- 3 Green Onions, chopped
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Fresh Dill (more if you like)
- 1 Tablespoon Fresh Lemon Juice
Directions
In a sauce pan, heat olive oil on medium heat, add garlic, green onion and spinach. Cook, stirring spinach continuously for approximately 5 minutes until done – see picture below. Remove from pan, drain any excess liquid. Chop spinach and place in large mixing bowl. Add remaining ingredients. Mix until blended well. Place in fridge and allow to chill for a few hours. Enjoy with your favorite crackers, breads, bagels and veggies!
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Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.