This recipe was quick, easy and delicious – my kind of dinner. With lemon, butter, olive oil and capers, what’s not love?! Family approved with raves reviews from all.
Chicken Piccata from Closet Cooking
- 2 chicken breasts, butterflied and pounded thin
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 clove garlic, chopped
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1 lemon, juice
- 1 teaspoon honey
- 2 tablespoons capers
- 1 tablespoon fresh parsley, chopped
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