Easy Marinated Pork Tenderloin
Awesome pork tenderloin marinade made with soy sauce, olive oil, garlic, Dijon honey mustard, salt and pepper – everyday staples in your kitchen that makes a fantastic pork tenderloin. Tender, juicy, delicious.
Read rave reviews from people who tried this recipe on Pinterest!
WHAT YOU NEED TO MAKE PORK TENDERLOIN MARINADE
All you need – extra virgin olive oil, soy sauce, Dijon honey mustard, garlic, salt and pepper.
*The recipe calls for Dijon Honey Mustard but I was out this time, so I added 3 tablespoons of Dijon mustard and 1 tablespoon of honey to the marinade and it worked perfect!*
HOW TO MAKE PORK TENDERLOIN MARINADE
In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended.
Place tenderloins in a ziplock bag and pour marinade over. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. If you can, marinate overnight.
Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. Place tenderloin(s) in baking dish then pour the marinade from the bag over the tenderloins. Bake on middle rack of oven for 45 to 55 minutes or until the pork reaches a safe minimal internal temperature of 145 – 160 degrees F with a 3 minute rest time.
I like to serve pork tenderloins with roasted butternut squash, rice pilaf or wild rice. This is also great with honey roasted mini red potatoes.
Easy Marinated Pork Tenderloin
- 2 pounds pork tenderloin (I use two, 1 pound loins)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons Dijon honey mustard
- 1 clove garlic, minced
- salt and pepper to taste
Directions
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