Baked Cinnamon Sugar Tortilla Bowls
Ingredients
- Flour Tortillas (I use 6 inch tortillas)
- Melted Butter (approximately 1 1/2 tablespoons for 4 tortilla bowls)
- Cinnamon Sugar (see recipe below)
- Non-Stick Cooking Spray
- Small to Medium Size Bowls (Ramekin work great – any similar oven safe bowl will work)
Cinnamon Sugar Recipe
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- Stir sugar and cinnamon together until well blended
Directions
Preheat oven to 350 degrees F. Spray each bowl lightly with non-stick cooking spray.
Microwave each tortilla (I do one at a time) for 8-10 seconds ~ this makes them easier to place in the bowls without tearing. Next, lightly brush both sides of each tortilla with melted butter and generously sprinkle with cinnamon sugar.
Place each tortilla in a bowl, gently filling the bowl and folding them where needed. Press the center of each tortilla to make a flat bottom. Place bowls in preheated oven on middle rack. Bake for 15 minutes or until they are crisp and golden brown.
When ready, remove from oven, let stand for 2-3 minutes and remove them from the bowls. Place the tortilla bowls on wax paper to finish cooling.
Tips
Be sure to lightly brush with butter – too much will make them soggy and they won’t crisp up. During the baking process, check the tortillas to see if there are big bubbles filling the center of the bowls. If you have any, just pop them with a toothpick and continue baking.
Fill them with something yummy and dig in! When you’re done…don’t forget to eat the bowl!
Above is a bowl filled with Cheater Fried Ice Cream!
Karlene
Can these be made ahead of time and frozen?
Tiffany Corlew
I'm making this for class. How can I store this with pudding for 24 hours?
Anonymous
When I printed the recipe a lot of other stuff printed also. I don't know why you have other stuff be printed along with recipe??? Please correct it. Thank you..
marysweetlittlebluebird
Fixed! Thanks for the heads up!
SpicingUpIdaho
Just love this idea! Will have to try this soon!
Lynn Huntley
I just purchased at a thrift store, molds to make tortilla shell bowls. I never would have thought to use them to make these:) I can't wait to try this and fill the cinnamon bowls with ice cream~Lynn @ Turnips 2 Tangerines
Amber Hawkins-Brice
I make these for my kids every Saturday using Splenda & Cinnamon. Their favorite snack/ dessert with these is my" Apple & Banana Pie"
When the bowls are still warm I put a thin layer of Peanut Butter in the bottom.
While they cool down I dice Apples & Bananas and mix them with a little bit of Peach Jelly
I drop the filling into the bowls, add some Cool Whip on top and it's gone in minutes. Lol
Just thought I'd share this idea for those with little ones 🙂
Ashley: Closet of Free Samples
I was actually searching for a tortilla bowl recipe for dinner tonight and came across your post. This looks sooo good!!
katies language cafe
these are great. i would be honored for you to come share them at our recipe link up on my french inspired blog's weekly party!