My family loved the Triple Chocolate Pumpkin Mini Muffins so much,
I decided to try pumpkin with a white cake mix…
They are so good!
They are so good!
{You can’t taste the pumpkin}
All you need are a few ingredients!
These muffins are filled with some good stuff!
{Pumpkin Label}
Ingredients
1 Box of White or Yellow Cake Mix
1 15 oz can of 100 % Pure Pumpkin
Mini or Regular Semi-Sweet Chocolate Chips, Pecans, Raw Sugar (Optional)
Directions
For my mini muffins, I did the following:
Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Next, spoon mixture into mini muffins 3/4 full. Sprinkle tops with a few chocolate chips, pecans or raw sugar. Place muffins in oven on middle rack, bake for 15 mins or until toothpick comes clean. Makes approximately 30 mini muffins.
So Simple. So Good.
I’ll be sharing my recipe at these great parties:
Thanks for stopping by!
Have a great week!
Lisa ~ The SweetTalk Shop
Oh girl those look so yummy good!!!