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Quick and Easy Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
Directions
Preheat oven to 450 degrees F. Spray a cookie sheet with non-stick cooking spray.
In a large bowl, mix all of the dry ingredients (flour, sugar, baking powder, cream of tartar, salt). Next, add milk and butter, stirring until all dry ingredients are just blended- it’s important not to over mix. Drop large heaping tablespoons (I use a medium size Pampered Chef scooper) of batter on cookie sheet. Bake on middle rack of oven for approximately 10-12 minutes, until tops and edges begin to turn golden brown. Remove and serve warm with butter, honey or jam. Enjoy! Recipe makes one dozen.
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Anonymous
Love it
Anonymous
If I wanted to change these to Cheese Biscuits, any idea how much cheese I would add?
Anonymous
LOVED THESE BISCUTS!!!! My husband is allergic to dairy so I substituted with coconut milk and they tasted great. Thank you!
Mim Misadventures
Just have to comment again, I have made these time and again. Quick, easy to whip up, delish- LOVE!! My go to recipe for drop biscuits!!
Mim
I made these tonight and apart from my parchment paper smoking in the oven, these were amazing! All 6 of my kids loved them! Quick and easy!
Gloria S
Is it necessary to add cream of tartar or is there a substitute than can be used?
Chey
I haven’t added it three different times making these now because we didn’t have any and they are awesome every time so I’d just leave it out. (:
marysweetlittlebluebird
Hi! You can save it on the "print recipe" link (just right-click) :
https://sites.google.com/site/sweetlittlebluebird/quick-and-easy-drop-biscuits
Anonymous
Hi Mary I looked all over for a save recipe button am I missing it