Honey Roasted Potatoes

Ingredients

• 1 1/2 lbs mini red potatoes, cut in quarters
• 1/4 cup sweet onion, diced
• 4 tablespoons butter, melted
• 3 tablespoons honey
• 1 1/2 teaspoons dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions
Preheat oven to 375 degrees f.  Spray a 9×13 baking dish with non-stick cooking spray.

Place quartered potatoes in a single layer on bottom of baking dish.  Next, top potatoes with diced onions. In a small bowl, mix melted butter, honey, dry mustard, salt and pepper.  Pour mixture evenly over potatoes. Using a spoon, toss potatoes to coat with honey mixture.

Place in middle rack of oven and bake for 35 minutes or until tender – stir potatoes halfway through baking. Salt and pepper to taste. Enjoy!

Serve with pork, chicken, fish…beef, too.

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Cheers!