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    Home » Egg Salad

    Cilantro Lemon-Lime Egg Salad

    by Mary Neumann · 10 Comments

    • Facebook
    This afternoon, I was craving more of the yummy Chickpea Avocado Salad I made this weekend, but I was out of chickpeas.  I had one avocado in the house, and remembered Martha Stewart’s faviorite egg salad recipe I’ve been wanting to try.   I boiled my eggs the Martha Stewart way, and chopped them up.  Then cut into my avocado…it was brown and yucky.  I was so bummed!   I sat there thinking about the avocado chickpea salad, and how much I loved the cilantro and citrus together.  So I decided to throw similar flavors together with the eggs and see how it would taste…IT’S MY NEW FAVORITE EGG SALAD!!!  So Simple.  So Good.

    Cilantro Lemon-Lime Egg Salad

    Print Recipe 
    Ingredients
    • 5 hard boiled eggs chopped
    • 1 tablespoon of cilantro chopped
    • 1 tablespoon diced green onions
    • 1 tablespoon diced red onion
    • 1 teaspoon lime juice
    • 1 teaspoon lemon juice
    • 1 tablespoon of Mayonnaise (any kind, light, reg – not Miracle Whip)
    • fresh cracked pepper to taste
    • salt to taste (I used sea salt)

    Directions
    Place all the ingredients in a bowl and lightly fold/mix everything together.  Serve on a bed of lettuce, favorite bread or crackers.  




    I had the egg salad on a lightly toasted English muffin!  Mmm, mmm good!


    Thanks so much for stopping by!
    Cheers!

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    Reader Interactions

    Comments

    1. lifeloveandsugar

      November 19, 2012 at 4:16 pm

      OMG this looks awesome! I love egg salad and adding cilantro – what an AWESOME idea! I will definitely be trying this!

      Reply
    2. Diane Balch

      May 30, 2012 at 5:59 pm

      I've been seeing more recipes with cilantro and lime looks like great flavoring to really update egg salad. Thanks for sharing this on foodie friday.

      Reply
    3. Michelle M.

      May 24, 2012 at 4:20 pm

      Oh wow, love egg salad and will definitely have to try this one. Here via Meet me Monday.

      Reply
      • Mary ~

        May 24, 2012 at 9:53 pm

        Thanks for stopping by, Michelle! Hope you like it as I much as I do! Hope you have a great weekend! Cheers!

        Reply
    4. Hayley

      May 24, 2012 at 2:35 am

      Pinning this to my Pinterest board….I heart cilantro and egg salad! This is awesome!

      Reply
      • Mary ~

        May 24, 2012 at 3:09 am

        Thanks, Haley! I'm making it again this week…it's that good!!! I had no idea cilantro would go so well with eggs. Thanks for visiting and for pinning! Have a great night!

        Reply
    5. Danni Baird @ Silo Hill Farm

      May 22, 2012 at 12:28 pm

      Love Cilantro, love lime. Don't see how I couldn't love this!

      Reply
      • Mary ~

        May 22, 2012 at 2:58 pm

        I was surprised how yummy it was! So so good! I'll be making this again and again! Thanks for visiting, Danni!

        Reply
    6. Mary ~

      May 22, 2012 at 3:13 am

      Hi Sherry – I hope you like it – I loved it! The lemon and lime juice and cilantro go so well with the eggs! Thanks for stopping by! Hope you're off to a great week!

      Reply
    7. Sherry

      May 22, 2012 at 1:03 am

      Oh wow! I love egg salad, plus because I'm low carbing I can eat this anytime! I can't tell you how yummy this looks – I have all the ingredients – definitely on my menu for Saturday!

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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