Only 4 ingredients and minutes to make this awesome, super flavorful coleslaw - sweet, tangy, crunchy goodness!
Course Side Dish
Cuisine American
Keyword Apple Cranberry Coleslaw
Prep Time 5 minutesminutes
Chill in Fridge 1 hourhour
Servings 8
Ingredients
8cupsbagged shredded cabbage (I like to use a cabbage blend with carrots)
1largeapple, chopped (or 2 medium size apples – granny smith or your favorite apple)
½cupdried cranberries
1cup Marzetti® Original Slaw Dressing (or make your own, see link to copycat Marzetti Slaw Dressing recipe below)
Instructions
In a large bowl, combine all ingredients and mix until well coated. Chill in fridge for approximately one hour. Enjoy!
Notes
Variations
Half shredded cabbage and half broccoli slaw is a delicious variation.
You can substitute cranberries with dried cherries.
Toasted almonds or pecans are a delicious addition – if you have them, toss some in.
Tips
I highly recommend using Marzetti® Original Slaw Dressing (I have no affiliation with Marzetti – just a fan), or making your own copycat version, made with light mayonnaise, sugar, white vinegar and yellow mustard. The sweet and tangy dressing goes perfectly with the apple and cranberries.
Adjust amount of slaw dressing, apple and cranberries to suit taste.