Delicious casserole made with chili, refrigerator biscuits and cheddar cheese! Simple to make, so good.
Course Dinner
Cuisine American
Keyword Bubble Up Casserole, Chili Bake, Chili Casserole
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 4- 6
Ingredients
1poundlean ground beef
1packetMcCormick Original Chili Seasoning Mix (1.25 ounces)or your favorite chili seasoning mix
1can diced tomatoes, do not drain (14 1/2 ounces)
1cankidney beans, do not drain (15 to 16 oz, light or dark)
1can refrigerator biscuits (16 ounce container)
2cupsshredded cheddar cheese(cheese is added after baking for 25 minutes)
Instructions
Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
Cut biscuits into quarters and place them in a single layer in the baking dish.
Brown beef in a large skillet on medium-high heat until thoroughly cooked. When ready, drain excess fat. Add chili seasoning packet, kidney beans and diced tomatoes to cooked beef, stir well and allow to cook an additional 5 minutes. When ready, pour chili evenly over biscuits.
Bake on the middle rack of the oven for 25 minutes. After 25 minutes, use a toothpick to check to see if the biscuits are cooked through.
Remove from oven, evenly top with cheese and place back in oven for an additional 8 to 10 minutes, until cheese has melted and begins to bubble. Serve with your favorite chili toppings like sour cream and onion. Enjoy!
Please Note - Ovens vary, and cooking times may need to be adjusted – check your biscuits to make sure they are cooked thoroughly.