Forget greasy takeout and enjoy restaurant-quality wings right at home! This easy oven baked recipe whips up crispy, barbecue wings using only 4 ingredients - chicken wings, your favorite barbecue sauce, salt, and pepper. It's perfect for a family dinner, game day spread, or any occasion.
Preheat oven to 375 degrees F. For a quick clean up, line your pan with parchment paper.
Pat dry chicken well with paper towel. Patting the chicken dry is an important step for crispy baked chicken wings!Bend each wing, tucking the tip under the large joint, forming a triangle. *If some don’t want to stay, just leave as is.
Next, salt and pepper both sides of wings. Place wings in a single layer in a roasting pan or on a baking sheet, bake on the middle rack of the oven for 40–45 minutes, until golden brown, flipping wings once midway through baking.
When ready, remove wings from oven and drain any fat. Baste wings with barbecue sauce on both sides, return to oven and bake for 10 minutes.
Last, turn wings over and bake an additional 10 minutes. Remove and enjoy!
Notes
Baked chicken wings make a great meal, an awesome appetizer or side. Celery and carrots are a classic pairing. They are great served with a side of BBQ sauce, blue cheese or ranch dressing. This is a tried and true recipe from Food.com submitted by BeckyF - Oven Barbecue Chicken Wings