Ready to ditch the boring dips? Grab your chips (or a spoon!) and dive into this flavor explosion. Black-eyed peas, corn, feta, sugar, apple cider vinegar, and olive oil – a match made in salsa heaven!
Course Appetizer
Cuisine American
Keyword Black Eyed Peas Dip, Black-Eyed Peas Corn Salsa
In a medium size bowl, add black-eyed peas, corn, feta and green onion.
In a small bowl or measuring cup, mix vinegar, oil and sugar. Pour vinegar & oil mixture over the corn & black-eyed peas and toss together, coating well.
Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers.*Fresh cracked black pepper is a great addition.