Pumpkin Cheesecake Dip is the ultimate fall dessert! This creamy and dreamy pumpkin cheesecake dip is made with all your favorite fall flavors. It's easy to make and perfect for dipping gingersnaps, graham crackers, apple slices and more.Only 5 simple ingredients and 5 minutes to make!
Course Appetizer, Dessert
Cuisine American
Keyword Pumpkin Cheesecake Dip, Pumpkin Dip
Prep Time 5 minutesminutes
Servings 8
Ingredients
8ozpackage cream cheese- softened, at room temperature
1cupcanned 100% pure pumpkin purée(NOT Pumpkin pie mix!)
1 ¼cupspowdered sugar
1 ½ teaspoonspumpkin pie spice
1teaspoonpure vanilla extract
Instructions
In a large bowl (or stand mixer), add all the ingredients and beat using an electric mixer on medium speed, until it reaches a smooth and creamy texture. Place in refrigerator, allow to chill for 1–2 hours.
Before serving, sprinkle dip with a dusting of Pumpkin Pie Spice (optional). Serve with gingersnap cookies, graham crackers, vanilla wafers, pie crust dippers, sliced apples or berries.
Store leftover dip in tightly sealed container up to 2 days in fridge.
Notes
This is a tried & true recipe from Pillsbury (no affiliation) - Pumpkin Cheesecake Dip with Pie Crust Dippers. Be sure to check out their recipe for Pie Crust Dippers for this awesome dip!