Today’s recipe is a quick and easy dip that only has 4 ingredients – Fiesta Ranch Dip, Sour Cream, Rotel, Shredded Cheddar Cheese!
Perfect for the holidays, parties, game day and more – FIESTA RANCH DIP, always a hit!
Read rave reviews from people who tried this recipe on Pinterest (photos included)!
Update, April 23, 2014: Yesterday I adapted this recipe using a packet of Hidden Valley Ranch Original Salad Dressing and Seasoning Mix, along with an 11 oz. can of Mexicorn (variation recipe below)…it was awesome! If I had to choose between the two recipes, this new version would be my pick! My friends gobbled it up and asked for the recipe!
Fiesta Ranch Dip
Ingredients
- *1 packet Hidden Valley Fiesta Ranch Dip – (reduce amount for less intense flavor)
- 10 ounce can Rotel Original (drain excess liquid)
- 16 oz sour cream
- 1 cup finely shredded cheddar cheese
Directions
Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Great with veggies too! Enjoy!
Tips for “jazzing” up the dip:
- Add a can of mexicorn or sweet corn (drained). I LOVE this dip with corn added!
- Top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes and olives.
Pinnable Image
- 1 packet Hidden Valley Ranch Original Salad Dressing and Seasoning Mix
- 16 oz sour cream
- 10 ounce can Rotel Original (drain excess liquid)
- 11 oz can of Mexicorn (drained)
- 3/4 cup shredded cheddar cheese
Directions
Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Enjoy!
