Today’s tried & true recipe – Copycat Berger Cookies!!
COPYCAT BERGER COOKIE RECIPE
Baltimore’s famous cookie! Cakey cookie topped with a thick layer of chocolate-fudgy frosting. The. Best. Cookie. Everrr!!
While I’m in Alaska for the arrival of my sister’s sixth baby boy – yes SIX…they now have a sub for a basketball team – we all had the craving for the famous thick and fudgy Baltimore Berger Cookies. Having Berger Cookies shipped to Alaska is insanely $$$ and not an option, so my sister and I searched the web and decided to try King Arthur Flour’s Berger Cookie recipe. Result – it’s a winning recipe, be sure to read the great reviews.
I whipped these cookies up for my sister and the family and they turned out great, we loved them. The cookies are pretty darn close to the original. If you’ve never had a Berger cookie, you would never know the difference. The cookie portion is a great copycat. The chocolate icing is a little more rich than the original, but the texture is perfect. Overall, it’s a great copycat for one of my favorite cookies. I can’t wait to make these back home for family and friends.
Please note: This is not a sponsored post. I have no affiliation with Berger Cookies or King Arthur Flour, I am just a fan of this amazing cookie. I lived in Maryland for almost 10 years and miss being able to purchase these cookies at the grocery store. Our family (and friends) love these cookies so much, every time my husband travels and has a stop at BWI airport, he ALWAYS purchases several boxes of cookies to bring home. I also purchase them and have them shipped right to my door. I love that I now have a great copycat recipe for my recipe box!
PINNABLE IMAGE
NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
COPYCAT BALTIMORE BERGER COOKIES (King Arthur Flour)
Ingredients
Cookies
- 1/3 cup (5 1/3 tablespoons) unsalted butter
- 1/2 teaspoons salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cups Unbleached All-Purpose Flour
- 1/3 cup milk
Icing
2 cups semisweet chocolate chips
- 1 1/2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 1 1/2 cups confectioners’ sugar, sifted
- 1/8 teaspoon salt
Directions
For the directions and to print this awesome recipe, please head over to King Arthur Flour!
To order the Original Berger Cookies and have them shipped right to your door (I’ve done this so many times), head over to Berger Cookies!
**This is not a sponsored post, I have no affiliation
with King Arthur OR Berger Cookies**
.png)
Sharing this recipe at Weekend Potluck.
Thanks so much for stopping by!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.