The BEST Quick and Easy Homemade Creamed Corn! Sweet corn is cooked in a deliciously seasoned, velvety sauce. Skip the canned cream style corn and make this! A quick and easy side dish made in 15 minutes with just a few simple ingredients in a skillet on the stove top. Perfect for holiday tables and compliments so many meals.
In a small bowl or measuring cup, whisk milk and flour and set aside.
In a medium size skillet (10 inch skillet), over medium heat – add whipping cream, seasoned salt, pepper, sugar, garlic powder and butter, mixing as the butter melts.
Once butter has melted, stir in corn and then add the milk/flour mixture.
Continue stirring over medium heat, allowing the sauce to thicken and corn to cook through – this takes just a few minutes.
Remove from heat and add the Parmesan cheese. Stir in the cheese until completely melted and evenly combined.
Season with fresh cracked pepper and salt to taste. Serve hot, enjoy!
Notes
This recipe is easy to adapt. You can add heat with jalapeños and cayenne pepper. Crumbled bacon sprinkled on top is great.Store in an airtight container in the fridge up to 3 days.Reheat leftovers in microwave. This is a tried and true recipe by KittenCal, Skillet Cream Corn, found on food.com.