Easy No Peek Beef Tips (Slow Cooker or Oven) - Just a few ingredients, 5 minute prep! Tender beef slow cooked, making its own delicious gravy!
Course Main Course
Cuisine American
Keyword Beef Tips, No Peek Beef Tips, Oven Beef Tips, Slow Cooker No Peek Beef Tips
Prep Time 5 minutesminutes
Servings 4- 6
Ingredients
2poundscubed beef stew meat
1packet brown gravy (0.87 oz)
1 can cream of mushroom soup (10.5 oz)
1 can water (use the cream of mushroom soup can)
1envelope Beefy Onion Soup Mix (1.25 oz)
salt & pepper to taste (optional)
Instructions
SLOW COOKER METHOD
Spray slow cooker with non-stick cooking spray.
Add beef to slow cooker, salt and pepper to taste.
In a medium size bowl add the remaining ingredients (soups, gravy and water), mix well and then add to the beef tips coating well.
Cook on high for 3–4 hours, or on low for 6–7 hours.
OVEN METHOD
Preheat oven to 300 degrees f. Spray a 9×13 baking dish with non-stick cooking spray.
Add beef tips to baking dish in a single layer, salt and pepper to taste.
In a medium size bowl, mix beefy onion soup mix, cream of mushroom soup, brown gravy mix and water – mix well. Pour soup mixture over beef tips, stir, coating evenly.
Cover pan tightly with foil, bake on middle rack of oven for 2 1/2 - 3 hours. No peeking!! Keep foil tightly sealed on pan while in oven.
When ready, remove from oven and allow to cool for a few minutes. *Carefully remove foil from baking dish to avoid a steam burn - it is very hot and can burn you.
Notes
Serve the beef tips and gravy over mashed potatoes, egg noodles, rice, thick toast and more.Sides - steamed vegetables like broccoli, green beans, mixed veggies, garden salad.TIPS:
For less salt/sodium use reduced sodium soups and gravy mix and skip the salt.
You can substitute Beefy Onion Soup Mix with Dry Onion Soup Mix.