Spinach & Dill Cheese Spread/Dip
- 6 oz bag of Fresh Baby Spinach
- 8 oz cream cheese
- 4 oz Feta, crumbled
- 2 Cloves Garlic, mined
- 3 Green Onions, chopped
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Fresh Dill (more if you like)
- 1 Tablespoon Fresh Lemon Juice
Directions
In a sauce pan, heat olive oil on medium heat, add garlic, green onion and spinach. Cook, stirring spinach continuously for approximately 5 minutes until done – see picture below. Remove from pan, drain any excess liquid. Chop spinach and place in large mixing bowl. Add remaining ingredients. Mix until blended well. Place in fridge and allow to chill for a few hours. Enjoy with your favorite crackers, breads, bagels and veggies!

Hope your little one gets better soon. Can this be baked? Kind of like Hot Artichoke dip.
looks great can't wait to try it love your site
This looks amazing! I will be trying this for sure. Pinning! Have a wonderful week!
Blessings,
Nici