Today’s recipe is a family favorite we make every fall, Chocolate Pumpkin Muffins!
EASY CHOCOLATE PUMPKIN MUFFINS
These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit!
What You Need To Make Chocolate Pumpkin Muffins
A box of Devil’s Food cake mix, 1 can of pure pumpkin (15 ounces), pumpkin pie spice and semi-sweet chocolate chips – that’s it!
How To Make Chocolate Pumpkin Muffins
Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners.
In a large bowl add the cake mix and pumpkin pie spice and mix well. Next add pumpkin, mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.
Bake on middle rack of oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from oven, allow to cool for a few minutes then transfer to cooling rack.
These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!
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EASY CHOCOLATE PUMPKIN MUFFINS
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Ingredients
- 1 box of Devil’s Food cake mix
- 1 can 100 % pure pumpkin (15 ounces)
- 1 Tablespoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins
Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners.
In a large bowl add the cake mix and pumpkin pie spice and mix well. Next add pumpkin, mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.
Bake on middle rack of oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from oven, allow to cool for a few minutes then transfer to cooling rack.
These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!
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