Today’s share is a fun nostalgic throwback and childhood favorite – Cinnamon Sugar Toast. Quick. Easy. Delicious. Who else grew up on this classic comfort food treat?!
Cinnamon Sugar Toast
Toasted sliced bread smothered in butter and sprinkled with a generous amount of cinnamon sugar (perfect cinnamon and sugar mixture). A quick and easy, budget friendly, go-to treat cherished for generations- often served with hot chocolate.
During these long weeks at home our family has been consuming a lot of Cinnamon Sugar Toast. Comfort food is good for the soul…not so great on the waistline.
What’s been your favorite go-to comfort food treat during your time at home?
I realize most people don’t need a recipe for Cinnamon Toast, but some may like to know the prefect amount of cinnamon and sugar to mix, which you will find below. On occasion I’ll purchase Penzeys mixture – so good.
More Delicious Toppings for toast, bagels, English Muffins and More!
Maple Cranberry Cream Cheese Spread – from Sweet Little Bluebird
Cinnamon Butter (Texas Roadhouse Copycat) – from The Recipe Rebel
Avocado Toast – from Cookie & Kate
Cucumber Cream Cheese Spread – from The Country Cook
Veggie Cream Cheese – from The Pioneer Woman
Easiest Crockpot Apple Butter – from SkinnyTaste
The BEST and Easiest Strawberry Jam (Freezer Jam) – from Taste Better From Scratch
CINNAMON SUGAR TOAST
- slices of bread (your favorite)
- 4 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- butter, at room temperature
In a small bowl or shaker, mix sugar and cinnamon until blended well. Toast bread, spread desired amount of butter then sprinkle generously with cinnamon sugar. Enjoy!
*Great on bagels, English muffins, rolls, biscuits and more!
You can adjust the amount of cinnamon and sugar to suit your taste.
Thanks for stopping by!