If you are looking for a super awesome chocolate chip cookie recipe that’s ridiculously easy to make – MAKE THESE BISQUICK CHOCOLATE CHIP COOKIES!! You will want to add these cookies to your recipe box.

Easy Bisquick Chocolate Chip Cookies 

This awesome and simple Bisquick Chocolate Chip Cookies recipe calls for just 6 ingredients – Bisquick, butter, brown sugar, egg, vanilla and chocolate chips, that’s it! These shortcut cookies are addictive, soft, chewy, and absolutely delicious! Simple never tasted so good. 

WHAT YOU NEED TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES

Bisquick, light brown sugar, butter, egg, vanilla and chocolate chips.

This is a fantastic chocolate chip cookies recipe to have on hand if you run out of flour and have Bisquick in the pantry. I have flour in the house but have been making these cookies because they are so darn good and such a cinch to make.

 

HOW TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES

Preheat oven to 375 degrees f. In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix). Drop rounded tablespoons of cookie dough about 2 inches apart on ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes, until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack.

Who knew using Bisquick mix could make such amazing chocolate chip cookies!!  Make. These. Cookies. You can thank me later.

Check Out These Awesome Cookie Recipes

Best Chocolate Chip Oatmeal Cookies

Soft Batch Cream Cheese Chocolate Chip Cookies (no eggs required)

Perfect Chocolate Chip Cookies 

No Bake Chocolate Peanut Butter Cookies

Old Fashioned Molasses Sugar Cookies

Please note, this is not a sponsored post, I have no affiliation with any products featured in this post.

 

Easy Bisquick Chocolate Chip Cookies

Recipe from Plain Chicken via Betty Crocker

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Ingredients

• 1/2 cup butter (salted), softened to room temperature
• 1 cup light brown sugar, packed
• 1 egg
• 2 teaspoons pure vanilla extract
• 2 3/4 cups Bisquick Pancake & Baking Mix
• 1 cup semi-sweet chocolate chips (more if you like)

Directions

Preheat oven to 375 degrees f.

In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix).

Drop rounded tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack. Enjoy!

Tips

I use a medium Pampered Chef scooper, the recipe makes 2 dozen good size cookies.

If you like nuts, add 1/2 cup of chopped pecans/walnuts.

Adjust baking time according to how fast/slow your oven bakes.

 

Thanks for stopping by!

Cheers!